Everything from Scratch
Sponge Castella cake with vanilla Buttercream Ingredients: Castella cake (8inch-6inch-4inch) American vanilla Buttercream Simple sugar syrup Procedure: American Vanilla Buttercream Room temperature (softened) unsalted butter – 2cups (or) 1 lb Confectionery sugar – 4 cups (or) 2 lb Condensed milk – ½ cup (optional) Whole […]
Ingredients: Puff Pastry – 1 sheet (store bought) Dessicated coconut – 1 cup Tutti fruity – ½ cup Condensed milk – ¼ cup Fruit jam – ¼ cup Powdered sugar – ¼ cup Salt – 1/8 tsp Mixed nuts – ½ cup (almonds, cashew, pista) […]
//Black Urad dhal Sundal// Ingredients: Karuppu ulundhu – ½ cup Grated coconut – 2 tblsp Cumin seeds –1 tsp Black peppercorn- ½ tsp Water – as req Salt – as req To temper: Gingelly oil – 1 tblsp Mustard seeds – 1 tsp Dry red […]
// with some fresh Mozzarella Cheese // Ingredients: Making Pizza Dough All-purpose flour – 2 cups Warm water – ½ cup Granulated sugar – 1 tblsp Salt – ¾ tsp Yeast – 1 tsp Cold Pressed Extra virgin Olive oil – 2 tblsp For Topping: […]
//Thakkali Dosai// Ingredients: Red rice/ Matta rice – ½ cup Sona masoori rice – ½ cup Ripped Tomatoes – 2 (large) Coriander seeds -1 tsp Dry red chili – 3 nos Salt – to taste Water – as required Gingelly oil – as req Add-ons: […]
//PINEAPPLE PAYASAM// Ingredients: Chopped pineapple – ½ cup Jaggery syrup – ¼ cup Ghee/ clarified butter – 2 tsp Cardamom powder – ½ tsp Fresh coconut 1st milk – ½ cup Water – ¼ cup (if neede) Tempering: Ghee – 1 tblsp Cashews – 4-5 […]
//Pineapple-Raspberry Fusion// Pineapple –Raspberry curry/Pachadi Onam Sadya Special Ingredients: Pineapple – ½ cup (diced) Raspberry – ¼ cup Water – ½ cup Jaggery powder – ½ cup Salt – ¼ tsp Plain red chili powder – 1 tsp Tempering: Coconut oil – 2 tsp Mustard […]
Ingredients: Chena kaya / Elephant foot YAM – 1 cup (diced) Dry red chili – 2-4 nos Garlic – 3-5 cloves Fresh curd/yogurt – ½ cup Salt – to taste To grind: Freshly grated coconut – ½ cup Green chili – 1 no Cumin seeds […]
//STEP-WISE PICTURE// Ingredients: Red rice/ matta rice – 2 cups Black whole urad dhal – ½ cup (heaped) Fenugreek seeds – 1 tsp Salt – to taste Gingelly oil – ½ tsp (to grease idli plates) Procedure: Wash and soak the red rice and black […]
Puli-inji/ Inji-puli Ingredients: Ginger – ¼ cup (grated) Tamarind puree – ½ cup (thick) Green chili – 4-5 nos (slitted) Salt – to taste Jaggery – 2 tblsp To temper: Gingelly oil – 3 tblsp Mustard seeds – 1 tsp Asafetida – ½ tsp Curry […]
