Month: April 2020

Turmeric Milk

Turmeric Milk

//Manjal Paal// Ingredients: Milk – 1 cup Palm sugar candy/ panam Kalakandu – 1 tsp Turmeric powder – ½ tsp Omam/ carom seeds – ½ tsp Cardamom – 2 pods Whole black peppercorns – 1 tsp   ORIGINAL PALM SUGAR CANDY //you will get in […]

Instant Mor Kuzhambu

Instant Mor Kuzhambu

Ingredients: Cucumber – 2 cups (diced) Water – as req Fresh curd – 1/3 cup Salt – as req MASALA Grated coconut – ¼ cup Toor dhal -1 tblsp Coriander seeds – 1 tblsp Raw rice – 1 tsp Cumin seeds – 1 tsp Ginger […]

FoolProof Instant Idiyappam

FoolProof Instant Idiyappam

Ingredients: Store bought idiyappam flour – 1 cup Water – 2 ½ cups Salt – as req Coconut oil – 3 tsp   Procedure: In a sauce pan (non-stick/heavy bottomed pan preferable) add the idiyappam flour, salt, measured water and 3 tsp of coconut oil. […]

Cheesy Bread Cutlet

Cheesy Bread Cutlet

Ingredients: Bread slices – 5-6 nos (whole grain/white/wheat) Mozzarella cheese – ¼ cup Cheddar mild cheese – ½ cup Crushed black peppercorns – 2 tsp Crushed garlic – 2 cloves Dried rosemary leaves – 1 tsp (optional) Dried oregano – 1 tsp Salt – a […]

All-In-One Kashayam

All-In-One Kashayam

Ingredients: Fresh turmeric – ¼ cup (sliced) Fresh ginger – ¼ cup (sliced) Cinnamon – 1 tblsp Cardamom – 4-5 nos Whole black peppercorns – 2 tsp Cumin seeds – 1 tsp Carom seeds/ omam/ ajwain – 1 tsp Cloves – 4-5 nos Star anise- […]