Everything from Scratch
Ingredients: Besan flour/ kadalaimavu – ½ cup (heaped) Rice flour – ¼ cup Chopped onions/ shallot – ¼ cup Chopped chilies – 2 nos (medium) Chopped curry leaves – 1 tblsp Grated ginger – 1 tsp Roasted cumin powder – ½ tsp Asafetida – ½ […]
aval pori urundai – Naivedyam SPL on Karthigai Deepam Ingredients: Nel pori/ aval pori – 4 cups Jaggery – 1 cup water – 1/4 cup Black sesame seeds – 1 tsp Cardamom powder – a generous pinch Roasted gram – 1 tblsp Grated coconut/ coconut […]
Nei appam/ Neyyppam – Naivedyam SPL on deepavali/ Karthigai Deepam Ingredients: Raw rice – 1 cup Jaggery – 1 cup Grated coconut – ¼ cup Ripped banana – 1 (medium) Cardamom powder – a generous pinch Ghee/ clarified butter – 1 tblsp Baking soda – […]
Ingredients: Millet Dosa Batter: Barnyard millet – 1 ½ cups Idli rice – 2 ½ cups Urad dhal – 1 cup Fenugreek seeds – 1 tsp Red chutney: Byadagi chilli – 4 nos Guntur red chilli – 4 nos Shallots – 6-8 no’s Garlic – […]
//Foolproof Method // Ingredients: Paruppu Urundai: Kadalaparuppu/ split channa dhal – ½ cup Fennel seeds – 1 tsp Red chili – 3-4 nos Garlic – 3-4 pods Curry leaves – few Finely chopped coriander seeds – 1 tblsp Finely chopped shallots – 2 tblsp Salt […]
Sprouted Finger millet Idiyappam: Ingredients: Sprouted ragi flour – 1 cup Plain idiyappam flour – 1 cup Rolling boil water – 3 ½ – 4 cups Salt – as req Coconut oil – 2 tsp Procedure: Boil the water with required amount of salt and […]
Ingredients: Apple – 4 (Medium) Pear – 4 (Medium) Plain red chili powder – 3-4 tblsp Gingelly oil – 1 cup Mustard seeds – 1.5 tblsp Fenugreek seeds – 1 tblsp Asafetida – 1 tsp Salt – as req Procedure: Wash and dry the apples […]
Ingredients: Idli batter – 1 cup Jaggery syrup – 2-3 tblsp (or) Jaggery – ¼ cup Water – 2 tblsp Cardamom powder – a generous pinch Oil/ghee – to deep fry Procedure: In a sauce pan, add ¼ cup of jaggery along with 2-3 […]
Ingredients: Milk powder – ¾ cup Condensed milk – 1 ½ cup Butter – ½ cup Cardamom powder – a generous pinch Saffron – few strands Warm milk – ¼ cup Procedure: Soak the saffron strands in the warm milk and keep aside In a […]
//A Complete GUILTY PLEASURE-MOUTH WATERING sweet// Ingredients: Besan flour/ kadalaimavu – 2 cups Granulated sugar – 4 cups Water – 1-1 ½ cups Ghee/ clarified butter – 2 cups Mild cooking oil – 2 cups Procedure: In a heavy bottomed kadai, roast the besan flour […]
