Everything from Scratch
//Thakkali Dosai// Ingredients: Red rice/ Matta rice – ½ cup Sona masoori rice – ½ cup Ripped Tomatoes – 2 (large) Coriander seeds -1 tsp Dry red chili – 3 nos Salt – to taste Water – as required Gingelly oil – as req Add-ons: […]
//STEP-WISE PICTURE// Ingredients: Red rice/ matta rice – 2 cups Black whole urad dhal – ½ cup (heaped) Fenugreek seeds – 1 tsp Salt – to taste Gingelly oil – ½ tsp (to grease idli plates) Procedure: Wash and soak the red rice and black […]
//Super Easy Instant Rava Appam with step-wise picture// Ingredients: Upma rava – ½ cup Poha/aval – ¼ cup Curd/yogurt – ¼ cup Salt – to taste Water – as req Baking soda – ¼ tsp Procedure: Wash and soak the rava and poha with required […]
ONE POT MEAL Ingredients: Cracked wheat/ broken wheat – ½ cup Water – 1 ¼ cup Cracked black peppercorns – 1 tsp Cumin seeds – 1 tsp Grated ginger – 1 tsp Asafetida – ½ tsp Curry leaves – few Ghee/ clarified butter – 2 […]
Ingredients: Cracked wheat/ broken wheat – ½ cup Raw rice – ¼ cup Salt – to taste Gingelly oil – as req Water – as req Onion – 1 (medium-finely chopped) Curry leaves – 1 sprig (finely chopped) Cumin seeds – 1 tsp Crushed black […]
SUPER SOFT SCALLION CHAPATHI Ingredients: Whole wheat flour – 1cup + 2 tblsp (for dusting) Scallions – ½ cup (finely chopped) Roasted Cumin powder – ½ tsp Salt – to taste Water – as req Olive oil – 1 tsp + 2 tsp (for toasting) […]
//Fenugreek/Methy DOSA// Ingredients: Idli rice – 2 cups Methy seeds – 2 tblsp Salt – to taste Water – as req Procedure: Wash and soak the rice and methy seeds separately Grind the methy seeds first into fine paste and rice next Finally add salt […]
//sooji milk pongal// Ingredients: Rava/ sooji – ½ cup Warm Whole milk – ¼ cup Hot water – ¾ cup Salt – to taste Cooking oil- 1 tblsp Tempering: Ghee/ clarified butter – 1 tblsp Cooking oil – 1 tblsp Crushed black pepper – 1 […]
//NO FERMENT INSTANT Dosa Batter// Ingredients: Raw Rice – 1 cup Freshly grated coconut – 1/3 cup Salt – to taste Water – as req Procedure: Wash and soak the rice for about 4 hours Grind the rice along with the freshly grated coconut into […]
Ingredients: Store bought idiyappam flour – 1 cup Water – 2 ½ cups Salt – as req Coconut oil – 3 tsp Procedure: In a sauce pan (non-stick/heavy bottomed pan preferable) add the idiyappam flour, salt, measured water and 3 tsp of coconut oil. […]
