Pineapple Cream cheese Cake

Ingredients: For Vanilla Sponge Cake For Pineapple Puree crushed pineapple – 2 cups Sugar – 1 cup Lime juice – 1 tblsp For Pineapple Cream cheese Frosting Cream cheese – 1 cup Heavy whipping cream – 1 cup Confectionary sugar – ½ cup Pineapple puree – ½ cup For sugar syrup: Sugar – ¼ cup READ MORE

Almond Butter Cookies

Ingredients: Softened butter – ½ cup Granulated sugar – 1/3 cup Egg yolk – 1 no Cake flour – 1 cup (or) All-purpose flour – 1 cup minus (-) 2 tblsp Corn flour – 2 tblsp Sliced almonds – 1/3 cup Chopped dark chocolate – ¼ cup Vanilla essence – 1 tsp  Procedure: Whisk the READ MORE

Genoise/sponge cake

Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room temperature) Vanilla essence – 2 tsp Procedure: Preheat the oven READ MORE

Murukku

//with Step wise picture// Ingredients: Idiyappam flour – 2 cups Urad dhal flour – ½ cup Roasted gram/pottu kadalai flour – ¼ cup Softened butter – 2tblsp Salt – to taste Asafetida – 1 tsp Roasted Black sesame seeds – 2 tsp (optional) Cooking oil – to deep fry Water – as req Procedure: Dry READ MORE

Eggless Dinner Rolls

//SUPER SOFT,NO KNEAD,EGGLESS DINNER ROLLS WITH STEP WISE PICTURE// Ingredients: All-purpose flour – 2 cups Warm milk – ½ cup Warm water – 1/3 cup Granulated sugar – 2 tblsp Salt – 1tsp Yeast – 1 tsp Softened unsalted butter –2 tblsp + 1 tblsp (for topping) Procedure: Preheat the oven to 375˚F Line a READ MORE