Madhura Curry

//Pineapple-Raspberry Fusion//

Pineapple –Raspberry curry/Pachadi

Onam Sadya Special

Ingredients:

  • Pineapple – ½ cup (diced)
  • Raspberry – ¼ cup
  • Water – ½ cup
  • Jaggery powder – ½ cup
  • Salt – ¼ tsp
  • Plain red chili powder – 1 tsp

Tempering:

  • Coconut oil – 2 tsp
  • Mustard seeds – 1 tsp
  • Curry leaves – few

Procedure:

  • Add ½ a cup of water in a pan and boil the pineapple and raspberry together until it gets done
  • Now add about ½ cup of jaggery powder along with salt and plain red chili powder (ref pic), mix well and cook under low flame for about 3-4 mins under medium flame and turn off the flame

  • Heat about 2 tsp of coconut oil in a pan and add the mustard seeds, allow it to splutter and add the curry leaves; pour the hot mixture into the pachadi/curry
  • The super tasty, sweet-spicy, delicious “MADHURA CURRY/PINEAPPLE PACHADI” is ready to serve

NOTE/TIP:

  • A very special dish that served on ONAM-SADYA
  • Traditionally we use grapes and bananas, I don’t have grapes and bananas at home so I tried with raspberry and it turned out very tasty.

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