Vendaya Keerai Vadai Ingredients: Kadala paruppu/ split channa dhal – ½ cup Methy leaves – 1 cup (cleaned, loosely packed) Small onion/shallot – ¼ cup (finely chopped) Garlic – 3 cloves (finely minced) Dry red chili – 3 nos Fennel seeds – 1 tsp Salt […]