Curd rice

Ingredients: Boiled rice – 1 cup Thick curd – ½ cup Boiled milk – ¼ cup Mustard seeds – ½ tsp Urad dhal – 1 tsp Dry red chili – 2 nos Curry leaves – 1 sprig Coriander leaves – 1 tsp (finely chopped) Mild cooking oil – 1tsp Salt – as req Procedure: Place READ MORE