Garlic chutney
Ingredients: Garlic – 10 nos Shallot – 7-8 nos Byadagi chilli – 2 nos Urad dhal – 1 tblsp Tamarind pulp – 2 tsp Grated coconut – 2 tblsp Curry leaves – 1 sprig Salt – to taste Gingelly oil – 2 tblsp To temper: […]
Everything from Scratch
Tiffin Sides
Tomato Kurma
Thakkali Kurma Ingredients: Onion – 1 (medium, finely chopped) Tomatoes – 2 (large, finely chopped) Ginger- garlic paste – 1 tsp Turmeric powder – ½ tsp Plain red chili powder – 1 tsp Salt –to taste Water – as req Masala to grind Freshly grated […]
Karuppu ulundhu Chutney
Black Urad dhal Chutney: Ingredients: Onion- 2 (large, diced) Tomato – 1 (large, diced) Dry red chili – 3-4 nos (depends on your spice level) Black urad dhal/ karuppu ulundhu – 2 tblsp Salt – to taste Curry leaves – 1 sprig Gingelly oil – […]
Punjabi- Scallion Mushroom
Ingredients: Scallions – 4 stalks (finely chopped) White Button Mushroom – 2 cups (finely chopped) Onion – ¼ cup (finely chopped) Ginger – garlic paste – 1 tsp Cooking oil – 3 tblsp Besan flour – 1 tbslp Turmeric powder – ¼ tsp Plain red […]
Vada Curry
Ingredients: Making masala Vada: Split Channa dhal – ½ cup Fennel seeds – ½ tsp Curry leaves – few Dry red chili – 2 no Garlic – 3 cloves Salt – to taste Asafetida – ½ tsp Cooking oil – to deep fry Vada curry: […]
Varutharacha Kadala Curry
Ingredients: Boiled black channa – 2 cups Chopped onion – 1 (medium) Ginger – 1 inch (crushed) Garlic – 5 cloves (crushed) Coconut oil – 2 tblsp Mustard seed – ½ tsp Cumin seeds – ½ tsp Salt – to taste Water – as req […]
Daikon Methy Pepper
//subzi// Ingredients: Daikon radish – 2 cups (finely diced) Sweet Peppers/ capsicum – 1 cup (finely chopped) Dried Kasuri Methy leaves – 1 tblsp Ginger-Garlic paste – 1 tblsp Turmeric powder – ¼ tsp Kashmiri red chili powder – ½ tsp Garam Masala – ½ […]
Mixed Vegetable Curry
Ingredients: Mixed Veggie – 1 cup Sliced onion – 1 (large) Tomato Puree – ½ cup Ginger Garlic paste – 1 tblsp Turmeric powder – ½ tsp Kashmiri red chili powder – 1 tsp Madras curry powder/ coriander powder – 1 tsp Garam Masala – […]
Onion Green Chutney
Ingredients: Yellow onion – 2 nos (big) Green chilies – 3 nos( medium) Ginger – 1 inch Curry leaves – 2 sprig Grated coconut – ½ cup Salt – to taste Gingelly oil – 3 tblsp Procedure: In a pan, heat some gingelly oil, add […]
Paneer White Gravy
Ingredients: Paneer – ½ cup (diced) Peas/carrot/beans – ½ cup Chopped onion – 1 (medium) Ginger-garlic paste – 1 tsp Salt – to taste Tempering: Cooking oil – 2 tblsp Bay leaf – 1 Clove – 3 nos To grind: Grated coconut – ½ cup […]
