Badam Halwa
Ingredients: Badam/ almonds – ¼ cup Almond slices – 1 tsp (for topping/optional) Sugar – 1/3 cup Salt – a pinch Cardamom powder – 1 tsp Kunkuma poo/ saffron – ½ tsp (crushed) Whole milk – ½ cup + 1 tblsp Ghee/ clarified butter – […]
Month: May 2020
Swiss Meringue Buttercream
Ingredients: egg whites – 3 (large-room temperature) granulated sugar – ¾ cup unsalted butter – 2 sticks / 1 cup (room temperature) vanilla essence – 2 tsp Procedure: separate the room temperature eggs and keep the egg whites into the stand mixture bowl (ref pic) […]
Orange Chiffon Cupcake
Ingredients: Cake flour – ½ cup (or) All-purpose flour – ½ cup (remove1 tblsp of the flour) Corn flour – 1 tblsp (add it into the all-purpose cup) Granulated sugar – ¼ cup Eggs – 3 nos (large-room temperature) Orange zest – 1 tblsp Orange […]
Cheese Sandwich
Ingredients: Bread loaves – 2 slices Grated Mozzarella cheese – ¼ cup Grated cheddar cheese – ¼ cup Red onions – 1 tblsp (finely chopped) Tomato – 1 tblsp (finely chopped) Garlic – 1 tsp (finely chopped) Salt – ¼ th tsp Crushed black pepper […]
Sattur Karasev
Ingredients: Kadalamavu/ Besan flour – 1 cup Rice flour – ½ cup Asafetida – 1 tsp Plain red chili powder – 1 tsp Garlic paste – 1 tblsp Salt – to taste Water – 1/3 – ¼ cup Cumin seeds – ½ tsp Carom seeds/ […]
Milk Bread
Ingredients: Bread flour – 2 ½ cups Instant dry yeast – 2 tsp Sugar – 2 tblsp Salt – 1-2 tsp Warm whole milk – 1 cup Room temperature butter – 1 tblsp Procedure: Preheat the oven to 375˚F In a stand mixer bowl, […]
samosa
Ingredients: All-purpose flour/ maida – 1 cup Ghee/ clarified butter – 1 tbslp Hot oil -1 tblsp (optional) Salt – to taste Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry For stuffing: Boiled potatoes – 2 nos Peas […]
Raw Mango Rice
//Manga Sadam// Ingredients: Diced raw mango – 1 cup Cooked rice – 2-3 cups red onions – ¼ cup ( roughly chopped) garlic – 5-6 cloves coriander seeds – 1 tsp split channa dhal – 1 tblsp urad dhal – 1 tblsp byadagi chili – […]
Ghee Thukkada
Ingredients: All-purpose flour/ maida – 1 cup Ghee/ clarified butter – 1 tbslp Hot oil -1 tblsp (optional) Salt – to taste Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry Procedure: In a mixing bowl sieve the all-purpose […]
Arachivitta Urundai Kuzhambu
Ingredients: Gingelly oil – 3 tblsp Water – as req Salt – to taste For making Paruppu Urundai: Toor dhal – ¼ cup Split channa dhal – ¼ cup Garlic – 3 cloves Fennel seeds – 1 tsp Salt – to taste Dry red chili […]
