Everything from Scratch
Wheat porridge (godhumai kanji) Ingredients wheat flour -1 tblsp Water -1/2 cup Jaggery -1 tsp Ghee -1 tsp Procedure Take 1 tblsp of wheat flour with a tsp of jaggery dissolved in water, along with a tsp of ghee Stir all these well, without any […]
Ragi / Finger millet Idli This idli batter is made with the same procedure as regular idli batter, only addition is that you have to add RAGI flour while mixing the rice batter and urad dhal batter (and fenugreek seed) together. Mix them well and […]
Idli Idli was one of my pappu’s (my daughter) favorite when she was 6 months old; she does try them once a while nowadays…she is 2 years now. Idli is one of the healthiest and filling food in the world; it is the one food […]
