Garlic chutney
Ingredients: Garlic – 10 nos Shallot – 7-8 nos Byadagi chilli – 2 nos Urad dhal – 1 tblsp Tamarind pulp – 2 tsp Grated coconut – 2 tblsp Curry leaves – 1 sprig Salt – to taste Gingelly oil – 2 tblsp To temper: […]
Month: July 2020
Pineapple Cream cheese Cake
Ingredients: For Vanilla Sponge Cake For Pineapple Puree crushed pineapple – 2 cups Sugar – 1 cup Lime juice – 1 tblsp For Pineapple Cream cheese Frosting Cream cheese – 1 cup Heavy whipping cream – 1 cup Confectionary sugar – ½ cup Pineapple puree […]
Almond Butter Cookies
Ingredients: Softened butter – ½ cup Granulated sugar – 1/3 cup Egg yolk – 1 no Cake flour – 1 cup (or) All-purpose flour – 1 cup minus (-) 2 tblsp Corn flour – 2 tblsp Sliced almonds – 1/3 cup Chopped dark chocolate – […]
Genoise/sponge cake
Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room […]
Tomato Kurma
Thakkali Kurma Ingredients: Onion – 1 (medium, finely chopped) Tomatoes – 2 (large, finely chopped) Ginger- garlic paste – 1 tsp Turmeric powder – ½ tsp Plain red chili powder – 1 tsp Salt –to taste Water – as req Masala to grind Freshly grated […]
Cracked wheat Pongal
ONE POT MEAL Ingredients: Cracked wheat/ broken wheat – ½ cup Water – 1 ¼ cup Cracked black peppercorns – 1 tsp Cumin seeds – 1 tsp Grated ginger – 1 tsp Asafetida – ½ tsp Curry leaves – few Ghee/ clarified butter – 2 […]
Zucchini Curry
Ingredients: Onion – 1 (large, finely chopped) Tomato – 1 (large, finely chopped) Zucchini – 2 (large, diced) Salt – to taste Water – as req Ginger-garlic paste – 1.5 tsp Turmeric powder – ½ tsp Plain red chili powder – 1 tsp Masala to […]
