Month: March 2020

No Knead Dinner Rolls

No Knead Dinner Rolls

// Quick and easy super soft and fluffy// Ingredients: Bread flour – 2 ½ cups Warm milk – 2/3 cup Granulated sugar – 2 ½ tblsp Salt – 1¼ tsp Yeast – 1 tsp Egg – 2 nos Softened unsalted butter –3 ½ tblsp + […]

ULTIMATE Almond-walnut cake

ULTIMATE Almond-walnut cake

//SUPER MOIST CAKE// Ingredients: Almond flour – 1 ½ cup All purpose flour – ½ cup Salted butter – ¾ cup Granulated sugar – 1 cup Baking powder – 2 tsp Chopped walnut – 1/3 cup Whole milk – ½ cup Eggs – 4 nos […]

Pullman Loaf/ pain de mie

Pullman Loaf/ pain de mie

// sandwich loaf// Ingredients: Bread flour – 2 ½ cups Warm milk – 1 cup + 2 tblsp Granulated sugar – 2 tblsp Salt – 1 tsp Yeast – 1 tsp Softened unsalted butter – 3 tblsp Procedure: Preheat the oven to 375˚F In a […]

French cut Beans-Spicy Poriyal

French cut Beans-Spicy Poriyal

Ingredients: French cut beans – 2 cups (ref pic) Homemade Sambar powder – 2 tblsp Plain chili powder- ½ tsp Salt – to taste Coconut oil – 2 tblsp Mustard seeds – ½ tsp Grated coconut – 2 tbsp Cumin seeds – 1 tsp Procedure: […]

Instant Pacha payir Kuzhambu

Instant Pacha payir Kuzhambu

Instant Pacha payir/ green moong dhal Kuzhambu Ingredients: Pacha payir/ whole green moong dhal – ½ cup Small onion – 5 nos Garlic – 4-5 cloves (crushed) Tomato – 1 (medium) Mixed veggies (drumsticks, carrot, indian gooseberry) – 1 cup Kuzhambu podi – 1.5 tblsp […]

Aval pori-Potato Cutlet

Aval pori-Potato Cutlet

Ingredients: Boiled potatoes – 2 nos (medium) Aval pori – 1 cup Onion – 1 no (finely chopped) Coriander leaves – ¼ cup (finely chopped) Green chilies – 2 nos (finely chopped) Chaat masala – 1 tsp (optional) Crushed black peppercorns – 2 tsp Salt […]

Cluster Beans/ kothavarangai Pirattal

Cluster Beans/ kothavarangai Pirattal

Ingredients: Cluster beans – 2 cups (1 inch length chopped) Onion – 1 (chopped finely) Tomato – 1 (chopped finely) Plain chili powder –1 tsp Turmeric powder – ¼ tsp Salt – to taste Cooking oil – 2 tblsp Mustard seeds – ½ tsp Curry […]

Sukku Rasam

Sukku Rasam

//SUKKU/DRY GINGER RASAM// Ingredients: Tamarind puree – 1 tblsp Tomato – 1 no Sukku/ dry ginger – 1 inch ( crushed) Omam/ ajwain/ carom seeds – ¾ tsp Cumin seeds – 1 ½ tsp Black pepper – 1 tsp Garlic – 3 cloves Turmeric powder […]