Blueberry Muffins
// easy and quick organic Fresh Blueberry Muffins// Ingredients: All- purpose flour – 1 ½ cups Granulated sugar – ¾ cup + 1 tblsp for muffin top Salt – ¼ tsp Baking powder – 2 tsp Canola / mild cooking oil – 1/3 cup Egg […]
Month: July 2019
Castella Cake
//cotton sponge cake// Ingredients: Melted unsalted Butter – 5 tblsp Whole Milk – 3 tblsp (room temperature) Salt – a pinch Granulated Sugar – 2 tblsp Cake flour – 6 tblsp (or) All purpose flour – 4 tblsp Corn starch – 2 tblsp Whipping Egg […]
Garlic Herb Bread
Ingredients: Bread flour – 2 cups + ¼ cup for rolling Instant yeast – 1 tsp Salt – 1 tsp Granulated sugar – 3 tsp Warm water – ¼ cup Warm milk – ¾ cup Olive oil – 3 tblsp (extra virgin – organic) Garlic […]
Punjabi- Scallion Mushroom
Ingredients: Scallions – 4 stalks (finely chopped) White Button Mushroom – 2 cups (finely chopped) Onion – ¼ cup (finely chopped) Ginger – garlic paste – 1 tsp Cooking oil – 3 tblsp Besan flour – 1 tbslp Turmeric powder – ¼ tsp Plain red […]
Aadi Paal
Ingredients: Grated coconut – 1.5 cups Rice flour – 1 tblsp Water – as req Cardamom – 2 nos Ghee/ clarified butter – 1 tsp Cashews – few For syrup: Grated jaggery/ vellam – 1 cup Water – ¼ cup Procedure: In a sauce pan, […]
Kanchipuram Idli (Temple Style)
Ingredients: Raw rice – 1.5 cups Urad dhal – 1 cup Fenugreek seeds – 1 tsp Salt – to taste Tempering: Ghee/ clarified butter – 1/3 cup Dry Ginger/ sukku powder – 2 tblsp Crushed peppercorns – 1.5 tblsp Cumin seeds – 1.5 tblsp Curry […]
Homemade Garlic Bread
Ingredients: Making Bread: Bread flour – 1.5 cups Salt – 1 tsp Milk powder- 1 tsp (optional) Whole milk (warm) – ¾ cup Sugar – 1 tblsp Instant yeast – ½ tsp Garlic Bread: // for 3 slices// Softened unsalted Butter – 1 tblsp Extra […]
Vada Curry
Ingredients: Making masala Vada: Split Channa dhal – ½ cup Fennel seeds – ½ tsp Curry leaves – few Dry red chili – 2 no Garlic – 3 cloves Salt – to taste Asafetida – ½ tsp Cooking oil – to deep fry Vada curry: […]
Kanchipuram Dosa
Ingredients: Raw rice – 1 cup Idli rice – 1 cup Urad dhal – 1 cup Fenugreek seeds – 1 tsp Salt – to taste Water – as req Tempering: Ghee/ clarified butter – 1/3 cup Dry Ginger/ sukku powder – 2 tblsp Crushed peppercorns […]
Kanchipuram Idli -Home Style
Ingredients: Raw rice – 1 cup Idli rice – 1 cup Urad dhal – 1 cup Fenugreek seeds – 1 tsp Salt – to taste Water – as req Tempering: Ghee/ clarified butter – 1/3 cup Dry Ginger/ sukku powder – 2 tblsp Crushed peppercorns […]
