Pineapple Pradhaman

//PINEAPPLE PAYASAM//

Ingredients:

• Chopped pineapple – ½ cup
• Jaggery syrup  – ¼ cup
• Ghee/ clarified butter – 2 tsp
• Cardamom powder – ½ tsp
• Fresh coconut 1^st milk – ½ cup
• Water – ¼ cup (if neede)

Tempering:

• Ghee – 1 tblsp
• Cashews – 4-5 nos
• Finely chopped/grated coconut – 1 tsp

Procedure:

• Grind the pineapple without adding water and keep aside (ref pic)

• Meanwhile prepare the jaggery syrup (1/2 cup grated jaggery, boil with 2 tblsp of water and filter out any dust particle and keep aside)
• In a heavy bottomed pan, add 2 tsp of ghee and add the grounded jackfruit paste. Sauté it for few mins until the raw smell goes off.
• By that time add the jaggery syrup ¼ cup (depends on your taste) and stir it gently for few mins until the pineapple paste and jaggery come together
• Later add the coconut 1^st milk, Cook it until it turns thick consistency. Turn off the flame and sprinkle some cardamom powder and keep aside.
• Heat some ghee in a small pan and add the cashew and grated coconut, roast until golden brown in color (ref pic) and pour it over the pradhaman. mix well

• The super tasty, delicious and aromatic “PINEAPPLE PRADHAMAN” is ready to serve.