Pineapple Pradhaman



  • Chopped pineapple – ½ cup
  • Jaggery syrup  – ¼ cup
  • Ghee/ clarified butter – 2 tsp
  • Cardamom powder – ½ tsp
  • Fresh coconut 1st milk – ½ cup
  • Water – ¼ cup (if neede)


  • Ghee – 1 tblsp
  • Cashews – 4-5 nos
  • Finely chopped/grated coconut – 1 tsp


  • Grind the pineapple without adding water and keep aside (ref pic)

  • Meanwhile prepare the jaggery syrup (1/2 cup grated jaggery, boil with 2 tblsp of water and filter out any dust particle and keep aside)
  • In a heavy bottomed pan, add 2 tsp of ghee and add the grounded jackfruit paste. Sauté it for few mins until the raw smell goes off.
  • By that time add the jaggery syrup ¼ cup (depends on your taste) and stir it gently for few mins until the pineapple paste and jaggery come together
  • Later add the coconut 1st milk, Cook it until it turns thick consistency. Turn off the flame and sprinkle some cardamom powder and keep aside.
  • Heat some ghee in a small pan and add the cashew and grated coconut, roast until golden brown in color (ref pic) and pour it over the pradhaman. mix well

  • The super tasty, delicious and aromatic “PINEAPPLE PRADHAMAN” is ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *