Month: October 2018

Meringue Kisses

Meringue Kisses

Ingredients: Egg whites – from 4 eggs (about 1 cup) Granulated sugar – double the amount of egg whites (2 cup approx.) Salt – a pinch Vanilla essence – 1 tsp Food gel color – as req Procedure: How to separate egg whites from whole […]

Oma Rasam

Oma Rasam

Oma/ ajwain/ carom seeds Rasam: Ingredients: Homemade Rasam powder – 1.5 tsp Omam/ ajwain /carom seeds – 1 tsp Puli karasal/ tamarind puree – 2 tbslp Tomato – 1 (medium) Chopped Coriander leaves – 1 tbslp Curry leaves – 1 sprig Garlic – 5 pods […]

Fall Fruit Kuzhambu

Fall Fruit Kuzhambu

Ingredients: Diced apple – 1 ( medium) Diced Pear – 1 (medium) Garlic – 10-15 pods Tomato – 1 (medium) Kuzhambu podi – 1.5 tblsp (or) Plain red chili powder – ½ tblsp Coriander powder – 1 tblsp Turmeric powder – ¼ tsp Puli karasal/ […]

Milagu vadai

Milagu vadai

Pepper/Milagu/ Anjaneyar kovil vadai: Ingredients: Urad dhal – ½ cup Whole peppercorns – 1 tsp Rice flour – 1 tsp Hot oil – 1 tsp (optional) Salt – to taste Cooking oil – to deep fry Procedure: Soak the urad dhal for about half an […]

Chana Poondu Kuzhambu

Chana Poondu Kuzhambu

Ingredients: white chana/kondakadalai – 1/2 cup Small onion – 5 nos Garlic – 10-15 pods Tomato – 1 (medium) Kuzhambu podi – 1.5 tblsp (or) Plain red chili powder – ½ tblsp Coriander powder – 1 tblsp Turmeric powder – ¼ tsp Puli karasal/ Tamarind […]