Everything from Scratch
Indian Gooseberry Pickle- Kerala Style Ingredients: Indian gooseberry whole – 3 nos Salt – as req Jaggery powder – 2 tsp To temper: Gingelly oil – ¼ cup Mustard seeds – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Kashmiri red chili […]
Black Urad dhal Butter Gravy //DAL MAKHANI WITH STEP WISE PICTURE// Ingredients: Black urad dhal – ½ cup Rajma/ kidney beans – 1 tblsp Tomato – 1 ½ (Large) Unsalted Butter – 2 tblsp + 1 tblsp (for topping) Kashmiri red chili powder – 1 […]
(FOOL PROOF CASTELLA CAKE) Ingredients: Cake flour – 1 cup –(minus) 1 tblsp Granulated sugar – ½ cup Salt – ½ tsp Cream of tartar – ½ tsp Baking powder – ½ tsp (optional) Eggs – 6 nos (room temperature) Canola oil – ½ cup […]
Makes – 9 large muffins Ingredients: All purpose flour – 1 ½ cups Granulated sugar – ¾ cup + 1 tblsp (to sprinkle on top) Baking powder – 2 tsp Salt – ½ tsp Egg – 1 no (Large) Canola oil – 1/3 cup Cream […]
// Pure Whole Wheat Bread// Ingredients: Whole wheat flour – 2 ¾ cups Cream Cheese – ¼ cup Warm milk – 1 cup Warm water – ¼ cup Granulated sugar – 3 tsp Salt – 1 tsp Yeast – 1 ½ tsp Softened unsalted butter […]
Brinjal/Eggplant Fry with freshly grounded masala Ingredients: Baby Brinjal – 10-12 nos Onion – 1 (medium; sliced) Plain kashmiri chili powder – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Mustard seeds – 1 tsp Gingelly oil – 3 tblsp Tamarind juice […]
Ingredients: Onion – 2 no(medium) Tomato – 1 no (large) Ginger – 2 tsp Green chili – 2 nos Fresh coriander leaves – 1 cup (loosely packed) Grated coconut – ¼ cup Salt – to taste Gingelly oil – tblsp Tempering: Gingelly oil – 1tblsp […]
Ingredients: Raw peanuts – 1/3 cup Onion – 2 (medium; diced) Byadagi chilli – 4-5 nos Tamarind pulp – 1 tsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 2 tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – […]
//Step-wise picture// Ingredients: For making sweet yogurt/Dhahi: Organic whole milk – 1 cup Curd culture – 1 tsp Rock candy/kalkandu – 1 tsp For mango Puree: Riped mango – 1 no Powdered sugar – 2 tblsp For Shrikhand: Mixed finely chopped nuts – 1 tblsp […]
Ingredients: Tomatoes – 2 (large) Dry red chilli – 2 nos (depends on your spice level) Urad dhal – 1 tblsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 1tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – 1 […]
