South Indian Snacks

Murukku

Murukku

//with Step wise picture// Ingredients: Idiyappam flour – 2 cups Urad dhal flour – ½ cup Roasted gram/pottu kadalai flour – ¼ cup Softened butter – 2tblsp Salt – to taste Asafetida – 1 tsp Roasted Black sesame seeds – 2 tsp (optional) Cooking oil […]

Kachori

Kachori

//DHAL KACHORI/ MOONG DHAL KACHORI// Ingredients: FOR KACHORI DOUGH: All-purpose flour/ maida – 1 cup Ghee/ clarified butter – 2 tbslp Salt – to taste Water – as req Cooking oil – to deep fry For STUFFING: Moong dhal – ¼ cup Coriander seeds – […]

Sweet Corn Masala Vadai

Sweet Corn Masala Vadai

Ingredients: Split channa dhal – 1/3 cup Sweet corn – 1 no Garlic – 3 cloves Fennel seeds – 1 tsp Dry red chili – 1-2 nos Salt – to taste Curry leaves – few Onion – ½ cup (finely chopped) Rice flour – 2 […]

Sattur Karasev

Sattur Karasev

Ingredients: Kadalamavu/ Besan flour – 1 cup Rice flour – ½ cup Asafetida – 1 tsp Plain red chili powder – 1 tsp Garlic paste – 1 tblsp Salt – to taste Water – 1/3 – ¼ cup Cumin seeds – ½ tsp Carom seeds/ […]

samosa

samosa

Ingredients: All-purpose flour/ maida – 1 cup Ghee/ clarified butter – 1 tbslp Hot oil -1 tblsp (optional) Salt – to taste Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry For stuffing: Boiled potatoes – 2 nos Peas […]

Ghee Thukkada

Ghee Thukkada

Ingredients: All-purpose flour/ maida – 1 cup Ghee/ clarified butter – 1 tbslp Hot oil -1 tblsp (optional) Salt – to taste Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry Procedure: In a mixing bowl sieve the all-purpose […]

Butter Thukkada

Butter Thukkada

//Diamond cuts// Ingredients: All-purpose flour/ maida – 1 cup Melted butter – 4 tblsp Salt – to taste water – as req Carom seeds – 1 tsp Water – as req Cooking oil – to deep fry Procedure: In a mixing bowl sieve the all-purpose […]

Punugulu

Punugulu

Ingredients: Idli batter – ½ cup Cumin seeds – ½ tsp Asafetida – ½ tsp Curry leaves – few Chopped onion – 2 tblsp Cooking oil – to deep fry Procedure: Heat some oil in a pan to deep fry Meanwhile, in a mixing bowl […]

Multi-flour Instant Pakoda

Multi-flour Instant Pakoda

Ingredients: Besan Flour – ¼ cup All-purpose flour/ Maida – 2 tblsp Rice flour – 2 tblsp Rava/ sooji/ semolina – 1 tblsp Baking soda – a pinch Salt – as req Water – as req Small onion/ shallot – ¼ cup (thinly sliced) Coriander […]

Murungai keerai Masala Vadai

Murungai keerai Masala Vadai

// Drumstick/ Moringa Leaves Fritters// Ingredients: Split channa dhal – 1/3 cup Murungai Keerai – ¼ cup Sliced shallots – 2 tblsp Salt- to taste Fennel seeds – 1 tsp Garlic – 4 cloves Dry red chili- 2 nos Grated coconut – 1 tblsp Oil […]