Vazhaipoo/ Banana Flower Vadai

Ingredients: Kadalaparuppu/ splitted chickpea – ½ cup Vazhaipoo/ banana flower – 1 cup Small onion/shallot – 5 nos (finely chopped) Coriander leaves – 2 tblsp (finely chopped) Salt – as req Fennel seeds/ sombu -1 tsp Garlic   – 3 pods Curry leaves – 1 tblsp (finely chopped) Cooking oil – to deep fry Procedure: READ MORE