Everything from Scratch
//Pineapple-Raspberry Fusion// Pineapple –Raspberry curry/Pachadi Onam Sadya Special Ingredients: Pineapple – ½ cup (diced) Raspberry – ¼ cup Water – ½ cup Jaggery powder – ½ cup Salt – ¼ tsp Plain red chili powder – 1 tsp Tempering: Coconut oil – 2 tsp Mustard […]
Ingredients: Onion – 2 no(medium) Tomato – 1 no (large) Ginger – 2 tsp Green chili – 2 nos Fresh coriander leaves – 1 cup (loosely packed) Grated coconut – ¼ cup Salt – to taste Gingelly oil – tblsp Tempering: Gingelly oil – 1tblsp […]
Ingredients: Raw peanuts – 1/3 cup Onion – 2 (medium; diced) Byadagi chilli – 4-5 nos Tamarind pulp – 1 tsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 2 tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – […]
Ingredients: Tomatoes – 2 (large) Dry red chilli – 2 nos (depends on your spice level) Urad dhal – 1 tblsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 1tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – 1 […]
//Ginger Chutney/ allam pachadi – traditional Andhra pachadi// Ingredients: Split Channa dhal- 2 tblsp Urad dhal – 1 tblsp Cumin seeds – ½ tblsp Ginger – ¼ cup (peeled and sliced) Byadgi chilli – 2 nos Guntur red chili powder – ½ tblsp Jaggery – […]
CLASSIC RED CHUTNEY: Ingredients: Onion – 2 nos Dry Red chili – 1 no Green chili -2 nos Tomato – 2 nos Grated coconut – 1 tblsp Curry leaves – handful Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp […]
SIGNATURE RED CHUTNEY: Ingredients: Onion – 2 nos Dry Red chili – 4 no Tomato – 2 nos Split chick pea/ kadalaparuppu – 1 tsp Grated coconut – 1 tblsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry […]
SMALL ONION/ CHINNA VENGAYA CHUTNEY: Ingredients: Small onion/ shallot – 10-15 nos Dry Red chili – 2 no Garlic – 5-8 nos Tamarind puree – 1 tsp Gingelly oil – 2 tblsp Salt – as req Water – as req Procedure: In a kadai add […]
MINT/ PUDINA CHUTNEY: Ingredients: Mint leaves – 1 cup Grated coconut – ½ cup Dry Red chili – 2 no Garlic – 2 nos Tamarind puree – 1 tsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red […]
CORIANDER CHUTNEY: Ingredients: Coriander leaves – 1 cup Grated coconut – ½ cup Dry Red chili – 2 no Garlic – 2 nos Tamarind puree – 1 tsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red chili […]
