Everything from Scratch
Ingredients: confectionery sugar – 1cup Cream cheese – ½ cup (room temperature) Unsalted butter – ½ cup (room temperature) Vanilla essence – 1 tsp Procedure: In a wide mixing bowl, add the room temperature cream cheese, unsalted butter, pure vanilla extract along with confectionery sugar […]
Ingredients: For Chocolate sponge cake For chocolate Mousse: Dark chocolate – ¾ cup Gelatin powder (unflavored) – 2 tsp Water – 2 tblsp (room temperature) Heavy whipping cream/ fresh cream – 1 ½ cup For chocolate Glaze: Dark cocoa powder – ½ cup Water – […]
Ingredients: Raspberry – 1 cup (fresh/frozen) Granulated sugar – ½ cup Cream cheese – ½ cup (room temperature) Fresh cream – ½ cup Vanilla essence – 1 tsp Granulated/ confectionery sugar – ¼ cup Procedure: In a sauce pan, add the raspberry along with ½ […]
Ingredients: Cake flour – ¾ cup Dark cocoa powder – ¼ cup Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room temperature) Vanilla essence – 1 tsp Procedure: Preheat […]
Ingredients: Raisins – ½ cup Dried Blueberry – ½ cup Dried cranberries – ½ cup Black currents – ½ cup Tutty fruity – 1 cup Orange juice – ¾ cup Orange zest – 2 tblsp Baking powder – 1 tsp Salt – ½ tsp Dark […]
Sponge Castella cake with vanilla Buttercream Ingredients: Castella cake (8inch-6inch-4inch) American vanilla Buttercream Simple sugar syrup Procedure: American Vanilla Buttercream Room temperature (softened) unsalted butter – 2cups (or) 1 lb Confectionery sugar – 4 cups (or) 2 lb Condensed milk – ½ cup (optional) Whole […]
(FOOL PROOF CASTELLA CAKE) Ingredients: Cake flour – 1 cup –(minus) 1 tblsp Granulated sugar – ½ cup Salt – ½ tsp Cream of tartar – ½ tsp Baking powder – ½ tsp (optional) Eggs – 6 nos (room temperature) Canola oil – ½ cup […]
Makes – 9 large muffins Ingredients: All purpose flour – 1 ½ cups Granulated sugar – ¾ cup + 1 tblsp (to sprinkle on top) Baking powder – 2 tsp Salt – ½ tsp Egg – 1 no (Large) Canola oil – 1/3 cup Cream […]
Ingredients: For Vanilla Sponge Cake For Pineapple Puree crushed pineapple – 2 cups Sugar – 1 cup Lime juice – 1 tblsp For Pineapple Cream cheese Frosting Cream cheese – 1 cup Heavy whipping cream – 1 cup Confectionary sugar – ½ cup Pineapple puree […]
Ingredients: Cake flour – ¾ cup (or) All-purpose flour – 1 cup (minus(-)) 2 tblsp corn flour – 2 tblsp Granulated sugar – ½ cup Salt – a pinch Eggs – 3 nos (room temperature) Canola oil – 2.5 tblsp Milk – 2.5 tblsp (room […]
