Eggless chocolate cupcake
Ingredients: Dry Ingredients AP Flour (all-purpose) – 1.5 cups Hershey’s Cocoa powder – ½ cup Granulated sugar – ½ cup Brown sugar – ½ cup Baking soda – 1 tsp Salt – ½ tsp Wet Ingredients Warm Whole milk – 1/2 cup Hot […]
Month: December 2017
kadambam subzi
Ingredients: Cauliflower – 1 cup Carrot – ½ cup Peas – ½ cup Onion – 1 (medium) Tomato – 1 (medium) Ginger-garlic paste (GG) – 1.5 tsp Grated coconut – ½ cup Cashews – 5 nos Fennel seeds – 1 tblsp Plain red chili powder […]
Vendaikkai Mor Kuzhambu
Ingredients: Ladies finger/ vendaikkai – 1 cup Curd – 1 cup Coriander seeds – 1 tblsp Grated coconut – 1.5 tblsp Toor dhal – 1 tblsp ginger – ½ – 1 inch Green chili – 2 no(medium) Curry leaves – 1 sprig Turmeric powder – […]
Avarai-Mullangi Kuzhambu
GARDEN FRESH AVARAI/ BROAD BEANS & RADDISH Ingredients: Avaraikai – 1 cup Raddish – ½ cup Small onion – 10 nos Tomato – 1 no Puli karasal – ½ cup Kuzhambu podi – ¼ cup (or) Plain chilli powder – 2 tsp Coriander powder – […]
How to store the moringa leaves
How to store the moringa leaves or murungai keerai: Take off the leaves as shown in the pic Store it in a clean and dry plastic container You can hold this fresh leaves for a week. Wash before cook METHOD 2: If you forgot to […]
How to freeze chapathi’s
How to freeze homemade chapathi: Roll out chapathis that you are planned to freeze. In between take parchment or butter papers respectively. Place the chapathi over the parchment and place another parchment- place another chapathi. Repeat the same process as much you required. Finally fold […]
Javvarisi payasam
Sabudhana kheer/ sago kheer Ingredients: Javvarisi – ½ cup Whole milk – 1 cup Granulated sugar – ½ cup Salt – a pinch Water – ½ cup Cashews – 5nos Dry grapes – 5-8 nos Cardamom powder – generous pinch Ghee – 1 tsp Procedure: […]
Traditional Palkova
Palkova/ koya/ sweetened kova Ingredients: Whole milk – 4 cups Granulated sugar – 1.5 cups Cardamom powder – a generous pinch Procedure: In a heavy bottomed pan pour the whole milk and bring it to boil in a medium flame. Scrap the edges Stir constantly […]
