Month: August 2020

Cream Cheese Blueberry Muffins

Cream Cheese Blueberry Muffins

Makes – 9 large muffins Ingredients: All purpose flour – 1 ½ cups Granulated sugar – ¾ cup + 1 tblsp (to sprinkle on top) Baking powder – 2 tsp Salt – ½ tsp Egg – 1 no (Large) Canola oil – 1/3 cup Cream […]

Whole Wheat Cream Cheese Bread

Whole Wheat Cream Cheese Bread

// Pure Whole Wheat Bread// Ingredients: Whole wheat flour – 2 ¾ cups Cream Cheese – ¼ cup Warm milk – 1 cup Warm water – ¼ cup Granulated sugar – 3 tsp Salt – 1 tsp Yeast – 1 ½ tsp Softened unsalted butter […]

Kathirikai Varuval

Kathirikai Varuval

Brinjal/Eggplant Fry with freshly grounded masala Ingredients: Baby Brinjal – 10-12 nos Onion – 1 (medium; sliced) Plain kashmiri chili powder – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Mustard seeds – 1 tsp Gingelly oil – 3 tblsp Tamarind juice […]

Hotel Style Coriander Chutney

Hotel Style Coriander Chutney

Ingredients: Onion – 2 no(medium) Tomato – 1 no (large) Ginger – 2 tsp Green chili – 2 nos Fresh coriander leaves – 1 cup (loosely packed) Grated coconut – ¼ cup Salt – to taste Gingelly oil – tblsp Tempering: Gingelly oil – 1tblsp […]

Peanut Chutney

Peanut Chutney

Ingredients: Raw peanuts – 1/3 cup Onion – 2 (medium; diced) Byadagi chilli – 4-5 nos Tamarind pulp – 1 tsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 2 tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – […]

Mango Shrikhand

Mango Shrikhand

//Step-wise picture// Ingredients: For making sweet yogurt/Dhahi: Organic whole milk – 1 cup Curd culture – 1 tsp Rock candy/kalkandu – 1 tsp For mango Puree: Riped mango – 1 no Powdered sugar – 2 tblsp For Shrikhand: Mixed finely chopped nuts – 1 tblsp […]

Thakkali Chutney

Thakkali Chutney

Ingredients: Tomatoes – 2 (large) Dry red chilli – 2 nos (depends on your spice level) Urad dhal – 1 tblsp Grated coconut – 2 tblsp Salt – to taste Gingelly oil – 1tblsp To temper: Gingelly oil – 1 tblsp Mustard seeds – 1 […]

Instant Rava Appam

Instant Rava Appam

//Super Easy Instant Rava Appam with step-wise picture// Ingredients: Upma rava – ½ cup Poha/aval – ¼ cup Curd/yogurt  – ¼ cup Salt – to taste Water – as req Baking soda – ¼ tsp Procedure: Wash and soak the rava and poha with required […]

Unniyappam

Unniyappam

Ingredients: Raw rice – 1cup Jaggery – ½ cup Water – 2 tblsp Karpooravalli banana – 1 no Baking soda – ¼ tsp (optional) Kalonji – 1 tsp (optional) Grated coconut – 2tblsp Ghee/ clarified butter – 2 tsp Cardamom – 2 pods Coconut oil […]