Krishna Jayanthi

Mango Shrikhand

Mango Shrikhand

//Step-wise picture// Ingredients: For making sweet yogurt/Dhahi: Organic whole milk – 1 cup Curd culture – 1 tsp Rock candy/kalkandu – 1 tsp For mango Puree: Riped mango – 1 no Powdered sugar – 2 tblsp For Shrikhand: Mixed finely chopped nuts – 1 tblsp […]

Unniyappam

Unniyappam

Ingredients: Raw rice – 1cup Jaggery – ½ cup Water – 2 tblsp Karpooravalli banana – 1 no Baking soda – ¼ tsp (optional) Kalonji – 1 tsp (optional) Grated coconut – 2tblsp Ghee/ clarified butter – 2 tsp Cardamom – 2 pods Coconut oil […]

Cracked Wheat Payasam

Cracked Wheat Payasam

Cracked Wheat/Broken Wheat/godhumai Rava Payasam/ kheer: Ingredients: Cracked Wheat – 1 cup Grated jaggery – ¾ cup Water – 3 cups Whole milk – 1 cup Cardamom powder – a generous pinch Salt – a pinch Cashews/ raisins – 10-15 nos Ghee/ clarified butter – […]

Aval Ladoo

Aval Ladoo

 Poha/ aval Ladoo Ingredients: Poha/ aval – 1 cup Water – as req Granulated sugar/ jaggery – 1/3 cup Grated coconut – 1/3 cup Cardamom powder – a generous pinch Procedure: Rinse the poha completely and drain off the excess water using strainer. In a […]

Vella seedai

Vella seedai

Ingredients: Raw rice – 1 cup Urad dhal flour – 1 tsp Ghee/ clarified butter – 2 tsp white sesame seeds- 1 tsp cardamom powder – a generous pinch Salt – a pinch Water – as req Oil – to deep fry Procedure: Making urad […]

Uppu Seedai

Uppu Seedai

Ingredients: Raw rice – 1 cup Urad dhal flour – 1 tblsp Butter – 3 tblsp Black sesame seeds- 1 tsp Asafetida – 1/8 tsp Salt – as req Water – as req Oil – to deep fry Procedure: Making urad dhal powder: Dry roast […]

Krishna Jayanthi

Krishna Jayanthi

Krishna Jayanthi/ Krishna Janmashtami/ Gokulashtami that celebrates the birth of Krishna, the eight avatar of Lord Vishnu.   It is believed that the following offerings are some of krishna’s favorite Rasmalai Paal Kozhukattai Uppu Seedai Vella seedai/ karupatti seedai Thenkuzhal Homemade Butter Homemade Curd Aval/ […]