Month: September 2019

Ennai Kovakkai/Ivy Gourd

Ennai Kovakkai/Ivy Gourd

//Ivy gourd/ tindora/ kovakkai// Ingredients: Wedged ivy gourd/kovakkai – 1 cup Coriander seeds – ¼ cup Channa dhal/ kadalaparuppu – 2 tblsp Byadagi chilli – 5-6 nos (depends on your spice level) Cumin seeds – 1.5 tsp Pepper – 1tsp Curry leaves – 1 sprig […]

Punugulu

Punugulu

Ingredients: Idli batter – ½ cup Cumin seeds – ½ tsp Asafetida – ½ tsp Curry leaves – few Chopped onion – 2 tblsp Cooking oil – to deep fry Procedure: Heat some oil in a pan to deep fry Meanwhile, in a mixing bowl […]

Multi-flour Instant Pakoda

Multi-flour Instant Pakoda

Ingredients: Besan Flour – ¼ cup All-purpose flour/ Maida – 2 tblsp Rice flour – 2 tblsp Rava/ sooji/ semolina – 1 tblsp Baking soda – a pinch Salt – as req Water – as req Small onion/ shallot – ¼ cup (thinly sliced) Coriander […]

Chakka Pradhaman

Chakka Pradhaman

Ingredients: Chopped Chakka/ fresh Jackfruit – 1 cup Jaggery syrup  – ½ – ¾ cup Ghee/ clarified butter – 2 tsp Cardamom powder – ½ tsp Fresh coconut 1st milk – ¼ cup Fresh coconut 2nd milk – ½ cup Water – ½ cup Tempering: […]

Mambazha Pulissery

Mambazha Pulissery

Ingredients: Diced Half ripe Mango (skin off) – 1 cup Water – as req Jaggery – 1 tsp Turmeric powder – ½ tsp Salt – as req Fresh curd -1 cup Coconut Masala: Freshly grated coconut – ½ cup Cumin seeds – 1 tsp Whole […]