Month: October 2020

White angel Barbie Cake

White angel Barbie Cake

Sponge Castella cake with vanilla Buttercream Ingredients: Castella cake (8inch-6inch-4inch) American vanilla Buttercream Simple sugar syrup Procedure: American Vanilla Buttercream Room temperature (softened) unsalted butter – 2cups (or) 1 lb Confectionery sugar – 4 cups (or) 2 lb Condensed milk – ½ cup (optional) Whole […]

Dilpasand

Dilpasand

Ingredients: Puff Pastry – 1 sheet (store bought) Dessicated coconut – 1 cup Tutti fruity – ½ cup Condensed milk – ¼ cup Fruit jam – ¼ cup Powdered sugar – ¼ cup Salt – 1/8 tsp Mixed nuts – ½ cup (almonds, cashew, pista) […]

Karuppu ulundhu sundal

Karuppu ulundhu sundal

//Black Urad dhal Sundal// Ingredients: Karuppu ulundhu – ½ cup Grated coconut – 2 tblsp Cumin seeds –1 tsp Black peppercorn- ½ tsp Water – as req Salt – as req To temper: Gingelly oil – 1 tblsp Mustard seeds – 1 tsp Dry red […]