Almond Butter Cookies
Ingredients: Softened butter – ½ cup Granulated sugar – 1/3 cup Egg yolk – 1 no Cake flour – 1 cup (or) All-purpose flour – 1 cup minus (-) 2 tblsp Corn flour – 2 tblsp Sliced almonds – 1/3 cup Chopped dark chocolate – […]
Everything from Scratch
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Karunai Kizhangu Varuval
ELEPHANT FOOT YAM FRY Ingredients: Diced yam – 1 cup Ginger-garlic paste – 2 tsp Turmeric powder – 1 tsp Plain red chili powder – 1 tsp Sambar powder – 1 tblsp Fennel seed powder – 1 tsp Asafetida – ½ tsp Coconut oil – […]
Navaratri Golu
NAVARATHRI/NAVARATRI: Nava means “NINE” Ratri means “NIGHT” – Nine Nights in sanskrit and is celebrated every year in autumn. In general, there are 4 Navaratri Magha Navaratri – falls on Jan-Feb; winter season. The 5th day of this festival is observed as “VASANTHA PANCHAMI” is […]
Paal/Milk Peda
Ingredients: Milk powder – ¾ cup Condensed milk – 1 ½ cup Butter – ½ cup Cardamom powder – a generous pinch Saffron – few strands Warm milk – ¼ cup Procedure: Soak the saffron strands in the warm milk and keep aside In a […]
Butter Murukku
Sprouted Ragi Butter Murukku: Ingredients: Murukku Mavu – 2 cups (or) Rice flour – 2 cups Roasted urad dhal flour – 3 tblsp Besan flour – 3 tblsp Melted butter – 3 tblsp Sprouted ragi/finger millet kanji – 2 tblsp Asafetida – ½ tsp White […]
Ayudha Poojai and Vijayadasami
AYUDHA/ SARASWATHI POOJAI It is an integral part of “Navarathri” festival; it means “worship of instruments” On this special day, we use to deep clean the house, vehicle and other day-to-day use items like rice/dhal measuring cups, hammer, knifes, books, pen , pencil, laptop, […]
How to freeze chapathi’s
How to freeze homemade chapathi: Roll out chapathis that you are planned to freeze. In between take parchment or butter papers respectively. Place the chapathi over the parchment and place another parchment- place another chapathi. Repeat the same process as much you required. Finally fold […]
