Strawberry Cupcake
Ingredients: All-purpose flour – 1 cup +2/3 cup Granulated sugar – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Salt – a pinch Half melted butter – ½ cup Canola oil/ any mild cooking oil – ¼ cup Buttermilk/ sour cream […]
Month: November 2019
Candy Birthday Cake
Ingredients: All-purpose flour – 1 cup +2/3 cup Granulated sugar – 1 cup Baking powder – 1 tsp Baking soda – ¼ tsp Salt – a pinch Half melted butter – ½ cup Canola oil/ any mild cooking oil – ¼ cup Buttermilk/ sour cream […]
Thayar Ladoo
//Jaggery Ladoo// Ingredients: Besan flour – ½ cup Rice flour – 1 tsp (optional) Baking soda – a pinch (optional) Salt – a pinch Jaggery – 1 cup Water – ½ cup Cardamom powder – ½ tsp Crushed Edible camphor – ½ rice size Cashews […]
Cashew Roll
//kaju roll// Ingredients: Cashews – 2 cups Granulated sugar – 1 cup Water – ½ cup Cardamom powder – 1 tsp Ghee/ clarified butter – 2 tsp finely chopped mixed nuts – 1/4 cup green food color – few drops Procedure: Grind the cashews in […]
Jaggery Mysore Pak
Ingredients: Besan flour/ Kadalaimavu – ½ cup Jaggery – 1 cup Clarified butter/ ghee – ½ cup Canola oil/ mild cooking oil – ½ cup Water – ½ cup Salt – a pinch Cardamom powder – ½ tsp Edible camphor – a tiny pinch Procedure: […]
Kaju Katli
//cashew burfi// Ingredients: Cashews – 2 cups Granulated sugar – 1 cup Water – ½ cup Cardamom powder – 1 tsp Ghee/ clarified butter – 2 tsp Procedure: Grind the cashews in equal batches into a fine powder; sieve the cashew powder using big whole […]
suyyam
Ingredients: For outer layer: Urad dhal – ½ cup Idli rice/ raw rice – 2 cups Salt – few pinches Cooking oil – to deep fry For stuffing: Spit channa dhal/ kadalaparuppu – 1 cup Freshly grated coconut – 1 cup Jaggery – 2 cups […]
Dates and Nuts Roll
Ingredients: Pitted Dates – 1 cup Pista – ½ cup Cashew and almonds – ½ cup Condensed milk – 2 -3 tblsp Cardamom powder – few pinches Poppy seeds – 2 tsp Ghee – 2 tsp Procedure: Grind the pista in a mixie jar into […]
Hotel style Dosa
Ingredients: Idli rice – 1 ½ cup Raw rice – ½ cup Split channa dhal – 1 tblsp Toor dhal – 1 tblsp Urad dhal – ½ cup Methy/ fenugreek seeds – ½ tsp Flattened rice/Poha/ aval – ½ cup Salt –to taste Water – […]
Khara bath
Ingredients: Rava – 1 cup Water – 2 cups Cooking oil – 3 tblsp Ghee/ clarified butter – 2 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Split channa dhal – 1 tblsp Urad dhal – ½ tblsp Curry leaves – 1 […]
