Puli Inji
Puli-inji/ Inji-puli Ingredients: Ginger – ¼ cup (grated) Tamarind puree – ½ cup (thick) Green chili – 4-5 nos (slitted) Salt – to taste Jaggery – 2 tblsp To temper: Gingelly oil – 3 tblsp Mustard seeds – 1 tsp Asafetida – ½ tsp Curry […]
Everything from Scratch
Indian Gooseberry Pickle- Kerala Style Ingredients: Indian gooseberry whole – 3 nos Salt – as req Jaggery powder – 2 tsp To temper: Gingelly oil – ¼ cup Mustard seeds – 1 tsp Turmeric powder – ½ tsp Curry leaves – few Kashmiri red chili […]
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
Ingredients: Whole lemons – 10 nos Salt – as req Water – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – […]
Ingredients: Whole unripe citron/ narthangai – 10 nos Salt – as req Tempering: Gingelly oil – ½ cup Mustard seeds – 1 tsp Asafetida – 1 tsp Plain red chili powder – 1 tsp Turmeric powder – 1 tsp Pickle powder – 2 tsp Curry […]
//whole Black gram Powder// Ingredients: Karuppu Ulundhu/ whole black gram – ½ cup Karuppu Ellu/ Black sesame seeds – 1 tblsp Dry red chili – 3 nos Whole black peppercorns – ½ tsp Cumin seeds – ½ tsp Asafetida – ½ tsp Salt – to […]
Ingredients: Apple – 4 (Medium) Pear – 4 (Medium) Plain red chili powder – 3-4 tblsp Gingelly oil – 1 cup Mustard seeds – 1.5 tblsp Fenugreek seeds – 1 tblsp Asafetida – 1 tsp Salt – as req Procedure: Wash and dry the apples […]
Pottukadalai podi/ Roasted Gram Powder: Ingredients: Pottukadalai – 1 cup White sesame seeds/ vellai ellu – ¼ cup Dry red chili – 5 nos Asafetida – 1 tsp Tamarind pod – 1 inch Salt – to taste Procedure: Dry roast the pottukadalai for about 2-3 […]
Jeerana Podi/ coriander seed Podi: Ingredients: Coriander seeds – 1 cup Split channa dhal – ½ cup Urad dhal – ½ cup Whole pepper corns – 1 tsp Cumin seeds – 1 tsp Salt – to taste. Procedure: Dry roast the split channa dhal and […]
Ellu Podi/sesame seed powder: Ingredients: Black Sesame Seeds – ½ cup Split channa dhal – 1 tblsp Urad dhal – ¼ cup Dry red chili – 5 nos Asafetida – 1 tsp Salt – to taste. Procedure: Dry roast the split channa dhal and urad […]