Everything from Scratch
//kaju roll// Ingredients: Cashews – 2 cups Granulated sugar – 1 cup Water – ½ cup Cardamom powder – 1 tsp Ghee/ clarified butter – 2 tsp finely chopped mixed nuts – 1/4 cup green food color – few drops Procedure: Grind the cashews in […]
//cashew burfi// Ingredients: Cashews – 2 cups Granulated sugar – 1 cup Water – ½ cup Cardamom powder – 1 tsp Ghee/ clarified butter – 2 tsp Procedure: Grind the cashews in equal batches into a fine powder; sieve the cashew powder using big whole […]
Ingredients: For outer layer: Urad dhal – ½ cup Idli rice/ raw rice – 2 cups Salt – few pinches Cooking oil – to deep fry For stuffing: Spit channa dhal/ kadalaparuppu – 1 cup Freshly grated coconut – 1 cup Jaggery – 2 cups […]
Ingredients: Pitted Dates – 1 cup Pista – ½ cup Cashew and almonds – ½ cup Condensed milk – 2 -3 tblsp Cardamom powder – few pinches Poppy seeds – 2 tsp Ghee – 2 tsp Procedure: Grind the pista in a mixie jar into […]
Nei appam/ Neyyppam – Naivedyam SPL on deepavali/ Karthigai Deepam Ingredients: Raw rice – 1 cup Jaggery – 1 cup Grated coconut – ¼ cup Ripped banana – 1 (medium) Cardamom powder – a generous pinch Ghee/ clarified butter – 1 tblsp Baking soda – […]
Ingredients: Idli batter – 1 cup Jaggery syrup – 2-3 tblsp (or) Jaggery – ¼ cup Water – 2 tblsp Cardamom powder – a generous pinch Oil/ghee – to deep fry Procedure: In a sauce pan, add ¼ cup of jaggery along with 2-3 […]
Ingredients: Milk powder – ¾ cup Condensed milk – 1 ½ cup Butter – ½ cup Cardamom powder – a generous pinch Saffron – few strands Warm milk – ¼ cup Procedure: Soak the saffron strands in the warm milk and keep aside In a […]
//A Complete GUILTY PLEASURE-MOUTH WATERING sweet// Ingredients: Besan flour/ kadalaimavu – 2 cups Granulated sugar – 4 cups Water – 1-1 ½ cups Ghee/ clarified butter – 2 cups Mild cooking oil – 2 cups Procedure: In a heavy bottomed kadai, roast the besan flour […]
Ingredients: Besan flour/ kadalaimavu – 1 cup Rice flour – 1 tsp Baking soda – 1/8 tsp (optional) Salt – a pinch Edible camphor/ pachai karpooram – a pinch Cardamom powder – ½ tsp Ghee/ clarified butter – 2 tblsp Mild cooking oil – to […]
Ingredients: Raw rice/ Pacharisi – 1 cup Jaggery – ¾ cup Water – 3 tblsp Ghee/ clarified butter – 2 tsp Vellai ellu/ white sesame seeds – 2 tsp Dry Ginger/ sukku powder – ½ tsp Cardamom powder – ½ tsp Mild cooking oil – […]
