Everything from Scratch
//Okra Crushed Kootu// Ingredients: Vendakkai/ okra – 2 cups (thinly sliced) Moong dhal – 1/3 cup Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Idicha Masala: Fresh Turmeric – 2 inch Green chili […]
//Rasam Powder Kuzhambu// Ingredients: Shallots/ sambar vengayam – ¼ cup (sliced) Garlic – ½ cup (sliced) Avarakkai – ½- 1 cup (chopped) Gingelly oil – 3 tblsp Fenugreek seeds – ½ tsp Sambar powder – 1 tblsp (or) Plain chili powder – 1 tsp Coriander […]
Ingredients: Heavy cream/ heavy whipping cream – 1 cup Condensed milk – 1 cup Fresh Blackberry – 1 cup Dark brown sugar – ¼ cup Procedure: In a sauce pan, add the fresh Blackberries along with 1/4th cup of dark brown sugar. Bring it to […]
Ingredients: All-purpose flour – 1 ½ cup Almond flour – ½ cup Room temperature Butter – ½ cup + 2 tbsp Granulated sugar – ½ cup Egg – 1 no Salt – a pinch Lemon zest – 1 tsp Almond essence – ½ tsp Cookie […]
Ingredients: All-Purpose flour – 2 ¼ cup Granulated Sugar – ½ cup Unsalted Butter – 1 cup Salt – a pinch Orange Zest – 1 tblsp Orange Juice – 2 tblsp Powdered Sugar Glaze: Powdered Sugar – 1 cup Orange Juice – 2-3 tblsp Orange […]
Ingredients: Heavy cream/ heavy whipping cream – 1 cup Condensed milk – 1 cup Banana – 2 nos Dark chocolates – ½ cup Whole milk – 1 tblsp (optional) Procedure: In a microwave safe bowl, add the dark chocolates along with a tblsp of whole […]
//plantain stem// Ingredients: Vazhaithandu –2 cups (finely chopped) Onion – 1 no medium (finely chopped) Moong dhal – ½ cup (parboiled) Turmeric powder – ½ tsp Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 2-3 nos […]
Ingredients: Idaho Russet Potatoes – 4 nos Oil – to deep fry Salt – to season Procedure: Wash and peel the skin and slice it very thinly using mandoline slicer. Now wash the sliced potatoes into the cold water for minimum of 2-3 times to […]
// godhumai rava Bisibelebath// Ingredients: Cooked Broken Wheat – 1 cup Cooked Toor Dhal – ½ cup Par boiled Mixed Veggies – 1 cup Shallots – 8-10 nos Tomato – 1 medium Tamarind Puree – 1 tblsp (thick) Turmeric powder – ½ tsp Jaggery […]
Ingredients: Cooked White Rice – 1 cup Cooked Toor Dhal – ½ cup Par boiled Mixed Veggies – 1 cup Shallots – 8-10 nos Tomato – 1 medium Tamarind Puree – 1 tblsp (thick) Turmeric powder – ½ tsp Jaggery – 1 tsp Salt – […]
