Everything from Scratch
Pottukadalai podi/ Roasted Gram Powder: Ingredients: Pottukadalai – 1 cup White sesame seeds/ vellai ellu – ¼ cup Dry red chili – 5 nos Asafetida – 1 tsp Tamarind pod – 1 inch Salt – to taste Procedure: Dry roast the pottukadalai for about 2-3 […]
Jeerana Podi/ coriander seed Podi: Ingredients: Coriander seeds – 1 cup Split channa dhal – ½ cup Urad dhal – ½ cup Whole pepper corns – 1 tsp Cumin seeds – 1 tsp Salt – to taste. Procedure: Dry roast the split channa dhal and […]
Ellu Podi/sesame seed powder: Ingredients: Black Sesame Seeds – ½ cup Split channa dhal – 1 tblsp Urad dhal – ¼ cup Dry red chili – 5 nos Asafetida – 1 tsp Salt – to taste. Procedure: Dry roast the split channa dhal and urad […]
Coconut/ Thengai Podi: Ingredients: Grated coconut – 1 cup Dry red chili – 5 nos Coriander seeds – 1 tblsp Split channa dhal – ½ cup Urad dhal – ¼ cup Dry Tamarind pod – 1 inch Asafetida – 1 tsp Jaggery – ½ tsp […]
Ingredients: Zucchini – 1 cup Garlic/poondu – 15 pods shallots/ small onion – 5 nos curry leaves – few kuzhambu/ sambar powder – 2 tblsp puli karasal/ tamarind puree – ¼ cup salt – to taste jaggery – 1 tsp water – as req gingelly […]
Ingredients: Zucchini – 2 cups Shallots – 5 nos Toor Dhal – ½ cup Cumin seeds – ½ tsp Asafetida – ½ tsp Turmeric powder – ½ tsp Tamarind puree – 2 tblsp Salt – to taste Water – as req Jaggery – ½ tsp […]
Ingredients: Chopped Fresh Beans – 1 cup Salt – to taste To Soak and Grind: Split channa Dhal – ½ cup Toor dhal – 1 tblsp Dry red chili – 1 no Green chili – 1 no Cumin seeds – 1 tsp Tempering: Mild cooking […]
Ingredients: Butter – 2 tblsp Chopped onion – ¼ cup Mashed potatoes – ½ cup / 2 medium potatoes Bread crumbs – ¾ cup Crushed garlic – 1 tsp White cheddar cheese – ½ cup Oregano – 1 tsp Freshly ground black pepper – 1 […]
Ingredients: Puff Pastry – ½ sheet All-purpose flour – 2 tblsp Stuffing: Chopped onion – 1 (medium) Chopped tomato – 1 (medium) Ginger- Garlic paste – 1 tsp Sliced mushrooms – 1 cup Garam masala – 1 tsp Salt – to taste Plain red chili […]
Ingredients: Paneer – ½ cup (diced) Peas/carrot/beans – ½ cup Chopped onion – 1 (medium) Ginger-garlic paste – 1 tsp Salt – to taste Tempering: Cooking oil – 2 tblsp Bay leaf – 1 Clove – 3 nos To grind: Grated coconut – ½ cup […]
