//Thakkali Dosai//
Ingredients:
- Red rice/ Matta rice – ½ cup
- Sona masoori rice – ½ cup
- Ripped Tomatoes – 2 (large)
- Coriander seeds -1 tsp
- Dry red chili – 3 nos
- Salt – to taste
- Water – as required
- Gingelly oil – as req
Add-ons:
- Finely chopped onion – ¼ cup
- Finely chopped coriander leaves – 2 tblsp
- Finely chopped curry leaves – 1 tblsp
- Finely chopped Ginger – 2 tsp
- Asafetida – ½ tsp
- Cumin seeds – 1 tsp
- Crushed black pepper – 1 tsp
Procedure:
- Wash and Soak the red rice and sona masoori together for about 2 hours and grind it coarsely along with 2 ripped tomatoes, dry red chili and coriander seeds (ref pic)
- Transfer into a big bowl and add required amount of water (the consistency should be watery)
- Now add the finely chopped onion, coriander leaves, curry leaves, ginger, asafetida, cumin seeds, crushed black pepper and salt and mix well (ref pic)
- Heat the dosa pan/tawa and pour the dosa batter and sprinkle some oil over the dosa (ref pic) cook it for about 2 mins on medium flame and flip it gently and cook it for another min (ref pic) and serve hot
- The flavorful, tasty and crispy “INSTANT TOMATO DOSA” is ready to serve
NOTE/TIP:
- I have used red rice and it turned out really well; those who don’t have red rice, you can use regular idli rice
- The ADD-ONS are totally optional; you can skip whichever you don’t like;
