Month: August 2018

Paneer Bread Sausage

Paneer Bread Sausage

Ingredients: Whole wheat Bread – 6 nos grated Paneer – ½ cup Finely chopped onion – ¼ cup Finely chopped coriander – ¼ cup Plain red chili powder – ½ tsp Pepper powder – ½ tsp Salt – ¼ tsp Chaat masala – ½ tsp […]

Coconut Potato Fry

Coconut Potato Fry

Ingredients: Diced Boiled potato – 2 cups Finely grated coconut – ½ cup Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Chopped coriander leaves – 1 tbslp Salt – to taste Mild cooking oil – 2-3 tblsp Procedure: In a heavy […]

Brussel Sprout Poriyal

Brussel Sprout Poriyal

Ingredients: Brussel Sprouts –1 cup (thinly sliced) Grated coconut – ¼ cup Cumin seeds – 1 tsp Curry leaves – few Green chili – 1 no Salt – to taste Tempering: Mustard seeds – ½ tsp Cumin seeds – ½ tsp Coconut oil – 2 […]

Kollu soup

Kollu soup

Kollu/ Horse gram Soup: Ingredients: Kollu – ½ cup Chopped onion – 1 (medium size) Chopped Tomato – 2 (medium Size) Garlic – 3 pods Cumin seeds – 1 tsp Pepper corns – 1tsp Turmeric powder – ½ tsp Salt – to taste Tempering: Gingelly […]