Everything from Scratch
Ragi Kanji / Finger Millet Porridge Ragi porridge can be made either using the whole ragi millet and getting its milk (ragi paal kanji) or by making porridge using ragi powder. I have listed steps for the latter method using homemade ragi powder. Ragi is […]
Arisi Paruppu Kanji (Rice Dhal Porridge) Ingredients Par boiled rice – 1cup Moongdhal/pasiparuppu – 1/2 cup Seeragam/cumin seeds – 1 tspn Salt – a pinch Procedure Dry roast the rice until it starts spluttering (kind of puffed rice) Dry roast the moong dhal /pasiparuppu until […]
Arisi Kanji (rice porridge) When your baby reaches 4 months, you are ready to introduce solid food for your baby. Though you start solids for your infant, continue to breast feed (or fomula milk if that was the case) as long as you can. You […]
