Ingredients:
- Boiled mini soya chunks – 1 cup
- Diced onion – 2 (large no)
- Diced tomato – 2 (large no)
- Cashews – 12-15 nos
- Ginger – garlic paste – 1 tblsp
- Turmeric powder – ½ tsp
- Plain red chili powder – 1 tsp
- Cumin powder – 1 tsp
- C3 powder – 1 tsp
- Cardamom , clove, cinnamon powder
- (OR) Garam Masala
- Butter – 3 tblsp
- Kasuri methy/ dried fenugreek leaves – 1 tblsp
- Salt – to taste
- Cumin seeds – 1 tsp
Procedure:
- Add the diced onion, tomatoes and cashews into a pan along with a cup of water and bring it to boil or until the onion become translucent; cool completely and grind it into a fine paste
- Heat about 2 tblsp of butter in a pan and add the cumin seeds, allow it to splutter and add about 1 tblsp of ginger-garlic paste, turmeric powder, red chili powder and saute it for about a min
- Now add the onion-tomato-cashew puree into the pan along with required amount of water, cook it for about 7-8 mins
- Add the salt and boiled soya chunks into the gravy and allow it to cook for about 7-8 mins under medium flame
- Towards the end add the cardamom-clove-cinnamon powder into the gravy and a tblsp of crushed methy leaves into the soya chunk mixture and mix well
- Add about a tblsp of butter and cover it with a lid for about 5 mins and serve hot
- The super tasty, delicious, very easy “SOYA CHUNKS BUTTER MASALA” is ready to serve
- Serve with a some hot rotis or pulkas or with a cup of hot basmati rice
NOTES/TIP:
- For more rich gravy; add 2-3 tblsp of fresh cream towards the end
