Arachivitta Urundai Kuzhambu
Ingredients: Gingelly oil – 3 tblsp Water – as req Salt – to taste For making Paruppu Urundai: Toor dhal – ¼ cup Split channa dhal – ¼ cup Garlic – 3 cloves Fennel seeds – 1 tsp Salt – to taste Dry red chili […]
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Vendaya Dosa
//Fenugreek/Methy DOSA// Ingredients: Idli rice – 2 cups Methy seeds – 2 tblsp Salt – to taste Water – as req Procedure: Wash and soak the rice and methy seeds separately Grind the methy seeds first into fine paste and rice next Finally add salt […]
Papaya Mor Kootu
Ingredients: Papaya – 1 cup Salt – to taste Water – as req Fresh curd – 1 cup Tempering: Coconut oil- 2 tblsp Mustard seeds – 1 tsp Urad dhal – 1tsp Curry leaves – 1 sprig Dry red chili -1 no Instant masala […]
Traditional Ulundhu Kali
//Uluthangali// //Black urad dhal kali// Ingredients: Black Urad dhal –¼ cup Raw rice – 1 tblsp Jaggery – ½ cup Water – ¾ – 1 cup Salt – a pinch Freshly grated coconut – 1 tblsp Cardamom – 1 no Nutmeg – 1/8th tsp Clove […]
Beans Idicha Curry
Ingredients: French cut beans – 1 cup Salt – to taste Cooking oil – 2-3 tblsp Water – 1-2 tblsp Spl masala: Coriander seeds – 1 tblsp Fresh ginger – 2 inches Fresh garlic – 6-8 cloves Black peppercorns – 1 tsp Cumin seeds – […]
Instant Carrot Pickle
Ingredients: Carrots – 2 nos Ginger – 3 tblsp (julienne cut) Green chilies – 4-5 nos (slitted) Mustard seeds – 2 tsp Fennel seeds – ½ tsp Fenugreek seeds –1tsp Vinegar/ lemon juice – 2 tblsp Salt – 1 tblsp Tempering: Gingelly oil/ mustard oil […]
Eggless Coconut Cookie
Ingredients: Desiccated coconut – ¼ cup +2 tblsp (for topping) Ghee/ clarified butter – ¼ cup Powdered sugar – ¼ cup All purpose flour – 1 cup Baking powder – ½ tsp Baking soda – ¼ tsp Salt – a pinch Milk – 2 tblsp […]
Pacha Pattani Kurma
//Dry Green Peas Kurma (or) Aloo Mattar Gravy// Ingredients: Dry green peas – 1 cup Potato – 1 (medium) Onion – 1 (large; finely chopped) Tomato – 1 (large; finely chopped) Ginger Garlic paste – 1 tblsp Turmeric powder – ½ tsp Plain red chili […]
Rava Paal Pongal
//sooji milk pongal// Ingredients: Rava/ sooji – ½ cup Warm Whole milk – ¼ cup Hot water – ¾ cup Salt – to taste Cooking oil- 1 tblsp Tempering: Ghee/ clarified butter – 1 tblsp Cooking oil – 1 tblsp Crushed black pepper – 1 […]
Neer Dosa
//NO FERMENT INSTANT Dosa Batter// Ingredients: Raw Rice – 1 cup Freshly grated coconut – 1/3 cup Salt – to taste Water – as req Procedure: Wash and soak the rice for about 4 hours Grind the rice along with the freshly grated coconut into […]
