//sooji milk pongal//
Ingredients:
- Rava/ sooji – ½ cup
- Warm Whole milk – ¼ cup
- Hot water – ¾ cup
- Salt – to taste
- Cooking oil- 1 tblsp
Tempering:
- Ghee/ clarified butter – 1 tblsp
- Cooking oil – 1 tblsp
- Crushed black pepper – 1 tsp
- Cumin seeds – 1 tsp
- Asafetida – ½ tsp
- Grated ginger – 1 tsp
- Cashews – 2 tsp (broken)
Procedure:
- Heat a pan and add the tempering oil and ghee; add the crushed black pepper, cumin seeds, grated ginger, broken cashew pieces and sauté it for about 1-2 mins on medium flame and transfer it into a small bowl
- Now add the rava/ sooji in the same pan with a tblsp of oil and roast it for about 2-3 mins or until it get roasted
- Add the warm milk and water with required amount of salt and stir well
- Cover it with a lid and cook it for about 5-6 mins under medium-low flame
- Turn off the flame and add the tempering mixture and mix well
- The luscious, tasty and grainy “RAVA PAAL PONGAL” is ready to serve
