//Fenugreek/Methy DOSA//
Ingredients:
- Idli rice – 2 cups
- Methy seeds – 2 tblsp
- Salt – to taste
- Water – as req
Procedure:
- Wash and soak the rice and methy seeds separately
- Grind the methy seeds first into fine paste and rice next
- Finally add salt and mix both the mixture and grind it at once (ref Pic) and allow it to ferment min 6-8 hours
- Take few scoops of the fermented batter (ref pic) and add required amount of water to make dosa
- Heat the dosa pan and pour a ladle full of batter and spread it in clockwise Direction (do not spread wide and no need to add oil- ref pic)
- Cover it with a lid and cook it for about 2 mins under medium flame
- The super soft, sponge, tasty and healthy “VENDAYA DOSAI” is ready to serve
- Best serve with mor kootu or with onion-tomato chutney
NOTES/TIP:
- For best results, grind the batter on mixie
- you should allow the batter to ferment at least for 7-8 hours (or) depends on your weather; otherwise the dosa will turn bitter taste also rubbery
- Do not store the batter for long days (1 or 2 days advisable)
