//NO FERMENT INSTANT Dosa Batter//
Ingredients:
- Raw Rice – 1 cup
- Freshly grated coconut – 1/3 cup
- Salt – to taste
- Water – as req
Procedure:
- Wash and soak the rice for about 4 hours
- Grind the rice along with the freshly grated coconut into a fine paste
- Add required salt and water into the batter (the batter should be too thin and pourable; ref pic)
- Heat the dosa pan (the pan should be super hot), take a ladle full of batter and pour it on the hot dosa pan and cover it with a lid and cook it for about a min
- The thin, soft and easy “NEER DOSA” is ready to serve
NOTE/TIP:
- the batter should be too thin and watery at the same time the dosa pan should be hot ;otherwise you won’t get the perfect texture
- You can use even idli rice or regular rice.
