Tag: chutney

Hotel Style Coriander Chutney

Hotel Style Coriander Chutney

Ingredients: Onion – 2 no(medium) Tomato – 1 no (large) Ginger – 2 tsp Green chili – 2 nos Fresh coriander leaves – 1 cup (loosely packed) Grated coconut – ¼ cup Salt – to taste Gingelly oil – tblsp Tempering: Gingelly oil – 1tblsp […]

Garlic chutney

Garlic chutney

Ingredients: Garlic – 10 nos Shallot – 7-8 nos Byadagi chilli – 2 nos Urad dhal – 1 tblsp Tamarind pulp – 2 tsp Grated coconut – 2 tblsp Curry leaves – 1 sprig Salt – to taste Gingelly oil – 2 tblsp To temper: […]

Karuppu ulundhu Chutney

Karuppu ulundhu Chutney

Black Urad dhal Chutney: Ingredients: Onion- 2 (large, diced) Tomato – 1 (large, diced) Dry red chili – 3-4 nos (depends on your spice level) Black urad dhal/ karuppu ulundhu – 2 tblsp Salt – to taste Curry leaves – 1 sprig Gingelly oil – […]

allam pachadi

allam pachadi

//Ginger Chutney/ allam pachadi – traditional Andhra pachadi// Ingredients: Split Channa dhal- 2 tblsp Urad dhal – 1 tblsp Cumin seeds – ½ tblsp Ginger – ¼ cup (peeled and sliced) Byadgi chilli – 2 nos Guntur red chili powder – ½ tblsp Jaggery – […]

Onion Green Chutney

Onion Green Chutney

Ingredients: Yellow onion – 2 nos (big) Green chilies – 3 nos( medium) Ginger – 1 inch Curry leaves – 2 sprig Grated coconut – ½ cup Salt – to taste Gingelly oil – 3 tblsp Procedure: In a pan, heat some gingelly oil, add […]

Verkadalai chutney

Verkadalai chutney

Verkadalai/ nilakadalai/ Peanut Chutney. Very spicy and unique chutney. It goes well with hot Idlis. Ingredients: Peanuts                     –          ½ cup Garlic                          –          5-8 nos Dry red chili          –          4 nos Gingelly oil              –          3 tblsp Jaggery                      –          1 inch (optional) Salt                             –          […]

Classic Red Chutney

Classic Red Chutney

CLASSIC RED CHUTNEY:  Ingredients:  Onion – 2 nos Dry Red chili – 1 no Green chili -2 nos Tomato – 2 nos Grated coconut – 1 tblsp Curry leaves – handful Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp […]

Red Chutney

Red Chutney

SIGNATURE RED CHUTNEY:  Ingredients:  Onion – 2 nos Dry Red chili – 4 no Tomato – 2 nos Split chick pea/ kadalaparuppu – 1 tsp Grated coconut – 1 tblsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry […]

Chinna Vengayam Chutney

Chinna Vengayam Chutney

SMALL ONION/ CHINNA VENGAYA CHUTNEY:  Ingredients:  Small onion/ shallot – 10-15 nos Dry Red chili – 2 no Garlic – 5-8 nos Tamarind puree – 1 tsp Gingelly oil – 2 tblsp Salt – as req Water – as req  Procedure: In a kadai add […]

Mint Chutney

Mint Chutney

MINT/ PUDINA CHUTNEY:  Ingredients:  Mint leaves – 1 cup Grated coconut – ½ cup Dry Red chili – 2 no Garlic – 2 nos Tamarind puree – 1 tsp Salt – as req Water – as req Tempering: Mustard seeds – ¼ tsp Dry Red […]