MINT/ PUDINA CHUTNEY:
Ingredients:
- Mint leaves – 1 cup
- Grated coconut – ½ cup
- Dry Red chili – 2 no
- Garlic – 2 nos
- Tamarind puree – 1 tsp
- Salt – as req
- Water – as req
Tempering:
- Mustard seeds – ¼ tsp
- Dry Red chili – 1 no
- Urad dhal – ½ tsp
- Gingelly oil – 1.5 tblsp
- Curry leaves – 1 sprig
Procedure:
- In a kadai add a tblsp of gingelly oil, add urad dhal and red chilies saute for a while. Then add the mint leaves, garlic, coconut and salt. Saute for about 2-3 mins. Cool completely
- In a small mixie jar add the roasted ingredients along with tamarind puree, Grind it smoothly( add water as req)
- Transfer into a bowl, meanwhile place a small kadai add some cooking oil, once the oil get hot add mustard seeds and urad dhal, let it splutter now add the broken red chilies and curry leaves and pour the mixture into the chutney. Enjoy with hot idlis/ dosai/ vadai.
