CLASSIC RED CHUTNEY:
Ingredients:
- Onion – 2 nos
- Dry Red chili – 1 no
- Green chili -2 nos
- Tomato – 2 nos
- Grated coconut – 1 tblsp
- Curry leaves – handful
- Salt – as req
- Water – as req
Tempering:
- Mustard seeds – ¼ tsp
- Dry Red chili – 1 no
- Urad dhal – ½ tsp
- Gingelly oil – 1.5 tblsp
- Curry leaves – 1 sprig
Procedure:
- In a kadai add a tblsp of gingelly oil, add dry red chili, chopped onion, and tomato saute for a while, and then add coconut, curry leaves and salt. Saute for about 3-4 mins. Cool completely
- In a small mixie jar add the roasted ingredients, Grind it smoothly( add water as req)
- Transfer into a bowl, meanwhile place a small kadai add some gingelly oil, once the oil get hot add mustard seeds and urad dhal, let it splutter now add the broken red chilies and curry leaves and pour the mixture into the chutney. Enjoy with hot idlis/ dosai/ vadai.
