Beans Idicha Curry
Ingredients: French cut beans – 1 cup Salt – to taste Cooking oil – 2-3 tblsp Water – 1-2 tblsp Spl masala: Coriander seeds – 1 tblsp Fresh ginger – 2 inches Fresh garlic – 6-8 cloves Black peppercorns – 1 tsp Cumin seeds – […]
Tag: beans
French cut Beans-Spicy Poriyal
Ingredients: French cut beans – 2 cups (ref pic) Homemade Sambar powder – 2 tblsp Plain chili powder- ½ tsp Salt – to taste Coconut oil – 2 tblsp Mustard seeds – ½ tsp Grated coconut – 2 tbsp Cumin seeds – 1 tsp Procedure: […]
Cluster Beans/ kothavarangai Pirattal
Ingredients: Cluster beans – 2 cups (1 inch length chopped) Onion – 1 (chopped finely) Tomato – 1 (chopped finely) Plain chili powder –1 tsp Turmeric powder – ¼ tsp Salt – to taste Cooking oil – 2 tblsp Mustard seeds – ½ tsp Curry […]
Beans Paruppu Usili
Ingredients: Chopped Fresh Beans – 1 cup Salt – to taste To Soak and Grind: Split channa Dhal – ½ cup Toor dhal – 1 tblsp Dry red chili – 1 no Green chili – 1 no Cumin seeds – 1 tsp Tempering: Mild cooking […]
Spicy Beans
Spicy Garden Fresh Beans: Ingredients: Chopped Beans – 1 cup (heaped) Sundal podi – 1 tblsp Plain red chili powder – 1 tsp Turmeric powder – ½ tsp Salt – to taste Water – 2 tblsp Grated coconut – ¼ cup Cumin seeds – 1 […]
