Ingredients:
- Store bought idiyappam flour – 1 cup
- Water – 2 ½ cups
- Salt – as req
- Coconut oil – 3 tsp
Procedure:
- In a sauce pan (non-stick/heavy bottomed pan preferable) add the idiyappam flour, salt, measured water and 3 tsp of coconut oil. mix well without any lumps
- Now turn on the heat and stir under medium flame (stir constantly)
- Within 2-3 mins, the batter starts cooking and formed a mass pliable dough (ref pic)
- Turn off the heat and Cover it with a lid;
- Prepare the idiyappam making pot and grease the idiyappam plates with some oil
- Now place the idiyappam aachu into the idiyappam maker/ regular murukku maker and fill the dough into it (ref pic)
- Now starts squeezing the idiyappam into the respective mold (ref pic)
- Steam it for about for 5-7 mins or until the idiyappam turns glossy (max 7 mins)
- Repeat the same process for the remaining dough
- The simple, quick, easy NO KNEAD “FOOLPROOF INSTANT IDIYAPPAMS” are ready to serve.
- using small holes aachu
- Serve hot with some freshly squeezed coconut milk or with some spicy coconut kurma.
NOTE/TIP:
- You no need to knead the dough
- Depends on your rice flour brand the water measurement may vary
- The good amount of oil and water will helps to keep the idiyappams soft and moist
