Ingredients:
- Butter – 2 tblsp
- Chopped onion – ¼ cup
- Mashed potatoes – ½ cup / 2 medium potatoes
- Bread crumbs – ¾ cup
- Crushed garlic – 1 tsp
- White cheddar cheese – ½ cup
- Oregano – 1 tsp
- Freshly ground black pepper – 1 tsp
- Salt – to taste.
- Chopped fresh basil – 1 tsp (optional)
- Mild cooking oil – ¼ cup
Procedure:
- Grate some fresh white cheddar cheese and keep aside.
- Boil 2 medium potatoes and mash it well.
- Heat some butter in a skillet, add crushed garlic and chopped onion in it and saute a while and keep aside.
- In a wide mixing bowl, add the sauted onions and garlic, mashed potatoes, bread crumbs,oregano, freshly ground black pepper, chopped basil, salt and mix well
- Finally add the grated cheese into the mixture and blend it gently.
- In a pan, heat some cooking oil for shallow frying and start shaping the sausages.
- Divide the potato mixture into equal portions and roll into sausage shapes.
- Place one by one gently into the pan and allow it cook for few mins on medium-low flame.
- Gently flip each sausage and cook evenly. It will take minimum of 3-4 mins.
- Serve the delicious “Potato Sausage” with some relish or with some ketchup.
