Lemon Shortbread Cookies
Serves: 24 Dry Ingredients All Purpose Flour – 1 cup Granulated sugar – 1/3 cup Baking powder – ¼ tsp Salt – ½ tsp Wet Ingredients cold butter – ½ cup whole milk – 2 tblsp vanilla extract – 1 tsp lemon juice – 2 […]
Recent Posts
Parangi Pulip Kootu
Yellow pumpkin sour curry Ingredient: Parangikai/ pumpkin – 2 cup Puli karasal/ tamarind paste – 1/4 cup Water – as req Salt – as req Curry leaves – 1 sprig Jageery – 1 tsp Coconut oil – 1 tblsp Kootu paste: 1 Coriander seeds – […]
Murungakai-Parangi Sambar
NO-ONION/GARLIC exclusive-Murungakai-Parangi Sambar: Drumstick-yellow pumpkin sambar, a delicious – authentic down south recipe Ingredient: Tuvaram paruppu/Toor dhal – 1 cup Drumstick/murungakai – 1 cup Parangikai/ pumpkin – 1 cup Cumin seeds/ seeragam – 1 tsp Tomato – 1 (sliced) Small onion – 5 -8 […]
Mysore Pak
Who wants to taste the “original kovai Krishna sweets” mysore pak ? Here is the south indian Ghee Delicacy. “MYSORE PAK”. Very easy to prepare and enjoy the lusciousness of the sweet. Trust me it just MELTS in your mouth. Ingredients: Chickpea flour – 1 […]
One Pot Okra
Okra/ vendaikkai/ bindhi masala. Easy and tasty semi-dry recipe, one pot dish. It’s a wired combination of okra and curd. But it works pretty well. Ingredients: Okra – 1 cup (sliced) Turmeric powder – ½ tsp Red chili powder – 1 tsp Cumin powder – […]
Verkadalai chutney
Verkadalai/ nilakadalai/ Peanut Chutney. Very spicy and unique chutney. It goes well with hot Idlis. Ingredients: Peanuts – ½ cup Garlic – 5-8 nos Dry red chili – 4 nos Gingelly oil – 3 tblsp Jaggery – 1 inch (optional) Salt – […]
Kathri-Parangikai Sambar
Brinjal-yellow pumpkin sambar, a delicious-authentic down south recipe Ingredient: Tuvaram paruppu/Toor dhal – 1 cup Garden fresh Kathrikai/brinjal – 1 cup Parangikai/ pumpkin – 1 cup Cumin seeds/ seeragam – 1 tsp Tomato – 1 (sliced) Small onion – 5 -8 nos Asafetida – ¼ […]
Eggless chocolate cupcake
Ingredients: Dry Ingredients AP Flour (all-purpose) – 1.5 cups Hershey’s Cocoa powder – ½ cup Granulated sugar – ½ cup Brown sugar – ½ cup Baking soda – 1 tsp Salt – ½ tsp Wet Ingredients Warm Whole milk – 1/2 cup Hot […]
kadambam subzi
Ingredients: Cauliflower – 1 cup Carrot – ½ cup Peas – ½ cup Onion – 1 (medium) Tomato – 1 (medium) Ginger-garlic paste (GG) – 1.5 tsp Grated coconut – ½ cup Cashews – 5 nos Fennel seeds – 1 tblsp Plain red chili powder […]
Vendaikkai Mor Kuzhambu
Ingredients: Ladies finger/ vendaikkai – 1 cup Curd – 1 cup Coriander seeds – 1 tblsp Grated coconut – 1.5 tblsp Toor dhal – 1 tblsp ginger – ½ – 1 inch Green chili – 2 no(medium) Curry leaves – 1 sprig Turmeric powder – […]
