//Step-wise picture//
Ingredients:
For making sweet yogurt/Dhahi:
- Organic whole milk – 1 cup
- Curd culture – 1 tsp
- Rock candy/kalkandu – 1 tsp
For mango Puree:
- Riped mango – 1 no
- Powdered sugar – 2 tblsp
For Shrikhand:
- Mixed finely chopped nuts – 1 tblsp
- Cardamom powder – ½ tsp
- Mango puree – 2-3 tblsp
Procedure:
For making sweet yogurt:
- Boil the whole milk along with a tsp of rock candy and cool down to room temperature or when it is warm add a tsp of curd culture and mix well and allow it to set under a warm place for about 6-8 hours (ref pic)
For mango puree:
- Wash, peel and dice the mangoes and add the 2 tblsp of powdered sugar ;grind it into a fine paste (ref pic)
- Add the puree into a hot pan and keep stirring to avoid scorching until you achieve the right consistency (ref pic)
For making Shrikhand:
- Place a mesh strainer over a bowl and pour the sweet yogurt and leave it for about 3-4 hours ( ref pic)
- You will able to see lot of whey from the yogurt (ref pic)
- Add the thick sweet yogurt, mango puree, finely sliced/chopped nuts (ref pic) and cardamom powder into a bowl and mix well
- The super tasty, aromatic, delicious “lord krishna’s favorite delicacy MANGO SHRIKHAND” is ready; Serve Cold
