Everything from Scratch
Parottas are the southernmost happening tiffin. The flaky layered soft parotta that just melts in your mouth. One of the favorite food in our home. My mom used to make this excellent and tricky flat breads mostly on our birthdays without fail. Most importantly this […]
POORI: Poori is one of my favorite food, especially after my college days. Since my mom used to make a lot and lot of tiffin varieties, poori and chapathi are her benchmark, you won’t believe me, her pooris are fluffy-light and delicious. Its quiet common […]
Ven Pongal: One of our south-indian asset is Ven-Pongal. The richness of ghee—cashews-moong dhal and rice. Such a lovely and healthy combination. Moong dhal is the excellent source of protein and low in carbs. For stomach ulcers, moong dhal is one of the best medicine. […]
WHOLE WHEAT LAYERED CHAPATHI This layered chapathi version just thought of making whole wheat parotta meanwhile im got a chance to experiment this layered chapathi and it really works. Here is the recipe Ingredient: Whole wheat/ multi-grain flour – 1 cup Salt – 1tsp Olive […]
CHAPATHI: In our early days we hardly use Chapathi, now CHAPATHI is one of the most STAPLE Food in our regular diet. We can do a numerous variation instead of our regular whole wheat chapathi. I often do Palak chapathi, kezhvaragu chapathi, kambu chapathi and […]
Mini tri-color Uttappam/ Indian Pancake: Mini uttappam, my mom used to make us all the time. I wanted to do some variation over this, so I thought of making tri-color uttappam. This tri-color uttappam is super delicious, healthy, colorful, and easy to grab especially for […]
