Everything from Scratch
KEERAI PARUPPU/PAPPU Ingredients: Cooked toor dhal – 1 cup Fresh spinach – 4 cups (loosely packed) Chopped onion/shallots – ¼ cup Mustard seeds – 1 tsp Dry red chili – 2 nos (broken) Urad dhal – 1 tsp Asafetida – 1 tsp Turmeric powder – […]
Ingredients: Par boiled rice – 1 cup Raw rice – 1 cup Urad dhal – ¼ cup Fenugreek seeds/ vendayam – ½ tsp spinach Puree – ¼ cup Cumin-pepper powder – 1-2 tsp Salt – as req Water – as req Chopped small onion – […]
Kiddo spinach butter chapathi This is a value addition version of buttery-flaky-chapathi. I use to make spinach chapathi all the time instead of regular chapathi I tried this value addition to our kiddo-butter chapathi. It works quiet well. Ingredient: Whole wheat/ multi-grain flour – 1 […]
