Sesame Radish Fry
Ingredients: Diced radish – 1 cup Salt – to taste Cooking oil- 1 tblsp To grind: Coriander seeds – 1 tblsp Black sesame seeds – 1 tblsp Cumin seeds – ½ tblsp Dry red chili – 4 nos Grated coconut – ¼ cup Procedure: In […]
Tag: RADISH
Daikon Methy Pepper
//subzi// Ingredients: Daikon radish – 2 cups (finely diced) Sweet Peppers/ capsicum – 1 cup (finely chopped) Dried Kasuri Methy leaves – 1 tblsp Ginger-Garlic paste – 1 tblsp Turmeric powder – ¼ tsp Kashmiri red chili powder – ½ tsp Garam Masala – ½ […]
Daikon-Peas subzi
Ingredients: Daikon radish – 1 cup (finely diced) Peas – ¼ cup ( fresh/ frozen) Ginger-Garlic paste – 1 tsp Turmeric powder – ¼ tsp Kashmiri red chili powder – ½ tsp Garam Masala – ½ tsp Chettinad curry Masala – 1 tsp (optional) Salt […]
Radish Poriyal
Ingredients: Mullangi/ radish – 1 cup (finely diced) turmeric powder – ¼ tsp plain red chili powder – ½ tsp cooking oil – 1 tblsp salt – to taste Procedure: In a pan, heat some oil. Add the finely diced radish and cook under medium-low […]
MULLANGI KEERAI
RADISH GREENS/MULLANGI KEERAI: We include radish on our regular diet, but radish greens are very rarely used and we get a plenty of leafy-green varieties in our home town, so radish greens are less popular in our town. But here we find only few leafy-greens […]
